Organic sweet potato biscuits topped with yes real organic cinnamon honey butter. These biscuits will be your all time vegetarian favorites. I remember my Mom’s sweet potato pie. Still one of my favorite holiday desserts, this is a homage to her recipe.
This recipe is low in fat and sugar but with big flavor.
1 cup of mashed cooked sweet potatoes
3 tbs of vegetable oil
1 tbs of organic honey
1 tbs of organic maple syrup
1 tsp of organic apple cider vinegar
1/2 tsp of sea salt
1 cup of Bob’s Mill Pancake flour
1/4 tsp aluminum free baking powder
1 tsp ground nutmeg
1 tsp cinnamon
1/2 tsp of cardamom
1/4 tsp of clove
1. Preheat oven to 400 F. Coat baking sheet with cooking spray
2. Combine sweet potatoes, oil, syrup, vinegar, and salt in a large.
3. Cut dry ingredients into sweet potato mixture with fork until mixture comes together. Stir in 2 to 3 tbs. water or enough to get dough to hold together.
4. Use a tbs to drop the dough on prepared cookie sheet. Bake 15 – 17 minutes, or until tops are lightly browned and firm to the touch.
Cinnamon Honey Butter
3 tbs of organic butter
2 tbs of organic honey
1 tbs of cinnamon
In a bowl mix all ingredient. Spread over top of the biscuit. I love to break those warm babies open and add that yummy cinnamon honey inside. Enjoy.