Pecan Pie Tarts with maple butter glaze

So I have been working out hard to reach a particular goal, so why am I making pecan tarts. Because I can and a tart never hurt anybody, right? Right? Ya’ll don’t hear me out there ( in my southern baptist preacher voice) lol. Enjoy! I will be working out hard in the next few days.

Pecan Pie Tart with phyllo dough and maple butter glaze 1185826_10151627278938613_423739481_n

These are so yummy.

Here’s the recipe:

Ingredients

  • 2 Tbsp. butter, melted ( 1 Tbsp will for the phyllo dough cups you make)
  • 2 large egg
  • 3 Tbsp.  organic brown
  • 2 Tbsp. of Maple Syrup
  • 1/2 teaspoon vanilla
  • pinch of cinnamon
  • pinch of sea salt
  • 1 cup chopped pecans
  • Box of phyllo dough sheets

Instruction :

In a medium bowl, whisk together all ingredients except pecans. Mix well. Add in chopped pecans, and stir until combined.

In a regular muffin pan cut phyllo dough up into medium squares, lay in the muffin pans ,shape to the pan and dab with butter. I used about 3 sheets to make a nice sturdy container for the pecan mixture.  Fill the cups about 1/2 way up. They will rise.  Bake in a preheated 350°F oven for 10-15 minutes. Let cool and drizzle I drizzled the maple butter glaze over top each one and served.

Posted by

I am a yoga and meditation practitioner, the owner and creator of B'Tyli Natural Skin Therapies. I am a nutrition consultant and pursuing my degree in Holistic Nutrition,at Clayton College of Natural Health. I am mom of 2 boys, 27 years old, 13 years old and a 3 year old granddaughter. I have been married for 18 years to a wonderful man, who on June 17th donated his kidney to me. I have lived with chronic illness for 20 years and have learned so many spiritual lessons from this experience.I am currently publishing a book titled, Living within the Silver Lining( finding your blessings within the dark clouds). I love life and live it fully each day. Love to cook so check out my weekly or maybe daily recipes. Healthy and Delicious!!!

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