Raw Chocolate Ganache Peanut Butter Tart

Valentine’s Day is coming up soon and love is in the air.  Lol.😄.

So, what do you when you want something chocolate, delicious and healthy? I gotcha boo. This amazing Raw Chocolate Ganache Peanut Butter Tart, topped with a Cacao Peanut butter truffle with a Raw raspberry sauce, is the ticket.  Yummy!

This would make a wonderful healthy Valentine’s day dessert or a nice treat for yourself any day of the week.

I am focusing the next few weeks on romantic, healthy and delicious Beautiful Energy recipes for you and your Valentines, so check back for more recipes.

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Ingredients :
Chocolate Ganache tart

The Raw Chocolate Ganache

3 Tbsp coconut oil, melted
1 1/2 Tbsp maple syrup
3 Tbsp raw cacao powder (or regular cocoa powder if you don’t have it), more to roll the truffle in
1 tsp vanilla extract
1/2 cup raw organic peanut butter,
1 1/2 teaspoon peanut butter for the truffle

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DIRECTIONS

Combine the first four  ingredients in a small bowl. On a plate place parchment paper, also place a biscuit or round cookie cutter. Add the ganache into a plastic ketchup dispenser. Squeeze the ganache out in the cookie or biscuit cutter until the bottom is covered and about an 1/2 inch up the cutter. Place in the fridge, until the ganache hardens.

Once the ganache has harden, remove it from the cutter and put the ganache tart onto a serving plate and back into the fridge.

Now, add the peanut butter into the cookie cutter, gently forming the peanut butter into a circle.  Add to the fridge to harden.

Finally,  the truffle. Take the 1 1/2 teaspoon the peanut butter, roll it into a ball and roll it in the Cacao powder, until completely covered.  Place in the fridge.

The Raspberry sauce:

1/2 bag frozen raspberries
1 /4 cup raisins or more to taste
1/4 cup maple syrup
or more to taste & thickness desired

Add all ingredients into a blender and blend.

Strain for a smooth sauce.

Let’s assemble:

Remove your serving  plate with the ganache tart and add your raspberry sauce.  Get creative.  Make swirls or spoon it on with a pretty design around the tart. Remove the peanut butter disk from the cutter and place onto the tart.

Next add your peanut butter truffle.
Take the remaining chocolate ganache sauce in the dispenser and drizzle over the tart and Enjoy!!!!

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