Ritz Christmas “No Bake” Cookies

Awesome time on 104.7 The Fish instagram LIVE with my foodie friend Beth Bacall making these “no bake” Christmas 🎄 cookies using @ritzcrackers Wow!!!!!
You can use gluten free crackers, vegan
crackers and vegan chocolate. The perfect treat! I adapted the recipe from https://krollskorner.com/recipes/desserts/ritz-cracker-cookies/ ! I went wild with the sprinkles, crushed peppermint and edible gold spray I found at Kroger. The point here is to make it your own and enjoy your family!

▢ 70 Ritz Crackers (2 sleeves)
▢ 12 oz White Chocolate oor Chocolate Baking Chips
▢ 2 Tbsp coconut oil
▢ 1 cup almond butter or nut butter of choice)
▢ Lots of different kind of sprinkles, crushed peppermint and edible gold spray ( from Kroger or Hobby Lobby)

Lay out 1 sleeve of Ritz crackers on wax paper and spread ~2tsp. almond butter on each cracker. Carefully place another cracker on top to create a sandwich. (2 crackers per cookie)
Melt the chocolate in the microwave.
Microwave method: Place the coconut oil and white chocolate in a microwave-safe bowl and heat until melted. Heat for 1 minute, then stir and then heat for another minute and stir again. Should be melted now.

Once chocolate is melted and smooth, dunk each cookie into the white chocolate so it’s coated completely and set back on the wax paper. Finish off the cookies with decoration and repeat with remaining cookies. Place in the freezer for 15 minutes so the chocolate hardens, then enjoy!
NOTE: If using the spray, spray the cookies after the harden.
Recipe adapted from

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Hi Guys. A little bit about me: The Jewels first, then the Profession: THE JEWELS: I have been married to the love of her life and kidney transplant donor, Joseph for twenty-five years. We have two sons, Julian Bernard thirty -three years old, Tyler nineteen years old and two beautiful grandchildren Naleyla, nine years old and a six-year grandson, Michael Julian. My life mantra is, " No matter what life brings, live your dreams short or long." HERE'S WHAT I KNOW: I understand what life feels like, when you have no idea if you will see your children grow up or never see the face of your grandkids. I was born with kidney disease and battled for almost 40 years until my husband of now, 25 years donated his kidney to me. Living a balance life, physically, mentally and spiritually was never an option for me to entertain. My life depends on it. I wrote this blog to share my journey and maybe touch the lives of those around me. My husband's generosity and the power of the grace of God has given me a second chance at life. I have been in and out of the hospitals all my life, came out of a coma, had multiple surgeries. I understand the importance of a positive mind. I have lost two babies and my mom, brother and grandmother in just months of each other. I want to share inspiration what inspires me to live and enjoy life each day. I have been a devoted yoga and meditation practitioner and a nutrition wellness coach for over 25 years, this was my road to staying as healthy as possible with failing kidneys and all the complications that come with it. I am grateful to share my life with you, through my food, my yoga and meditation practice, and just good old positivity. I hope my posts will bring joy to your heart, soul and tummy. THE PROFESSION: I am the the CEO of B'Tyli Wellness and Beauty Co. I created this company after I finished my studies in Holistic Nutrition and Medicine from Clayton College of Natural Health. B'Tyli Wellness and Beauty Co. is a holistic wellness company specializing in body, mind and spirit alignment, through yoga, nutrition, meditation and organic skin and body care products. I am the author of three books, a healthy lifestyle cookbook, titled, Set the Table with Love, which was named after my blog page and two inspirational mediation books, titled, Living With The Silver Lining and Whispers of Silence. I am also a Health, Wellness and Beauty Expert and has had the honor to share my culinary perspective o Food Network's second season of All-Star Academy food competition for a two month. I have shared my approach to healthy living and eating in both medias of television and radio. She has been featured on Fox 5, Good Day Atlanta, 11 Alive, Atlanta and Company, Atlanta Journal-Constitution, as well as radio, V103 and 104.7 The Fish and several magazine publications

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