RAW Tuscan Marinated Vegetable Salad in Basil oil

This recipe came from me craving something fresh, healthy and easy. I love this salad because you can put any of your favorite veggies and it’s always a winner. I took red cabbages, cherry tomatoes, asparagus , green snap peas, red bell peppers, carrots and portobella mushrooms and it was a great combination. This is […]

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Heirloom Tomato Stacks with Raw Basil Pesto ( nut free)

I found the most beautiful heirloom tomatoes at my local grocery store the other day. I already had in mind what I wanted to make with these gorgeous gems. This recipe is all RAW and nut free. Ingredients 4 medium heirloom tomatoes of different colors 2 cups fresh basil ( loosely packed) 4 cups spinach […]

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Thin Crust Cauliflower Pizza Sticks

This recipe was created because I wanted to eat cauliflower, but you just can’t eat cauliflower. It needs to be created and honey child, please it needs to taste not like cauliflower. I found a great recipe on Food Mamma website. But of course like all recipes I don’t really follow them. I think you should make […]

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Polenta with butternut squash veggie ragout

All day my son and I have been spending time cooking some creative dishes. He is out of school for Spring break so we get to have some fun in the kitchen. I love trying new things, so today I mixed butternut squash into my polenta recipe. It tasted delicious!  I also made an organic […]

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