I love dessert. I will talk about healthy eating forever, but I will never skip on dessert. A healthy lifestyle has a little dessert included, well at least that is what I believe and preach. Life is all about balance. We all need a little sweetness in our lives and honey these cookies will deliver […]
Halibut. One of my favorite fish to make. I use to be so intimidated about making fish, until I was on Food Network’s All Star Academy and my mentor, Alex Guarnaschelli had me make Arctic Char for one of the elimination challenges, her mentoring gave me the confidence to never be scared of fish again. […]
Growing up my mom made the best green beans and potatoes. Lawd they were yummy. She would clean them, cut them and put them in a pot with Idaho white potatoes, seasonings and several pieces of cooked bacon. I can smell them now. Yesterday, after yoga, I went to my local farmers market stand and […]
Southern Style Biscuits. My mother was a true Georgia Peach. She cooked biscuits on Saturday morning with bacon, grits, and scrambled eggs. I loved my mom’s biscuits. They were the yummy’s biscuits I have ever eaten. I have not, to this day, 40 some years later ever tasted a biscuit as good as my mom’s […]
I believe necessity is truly the mother of invention. However, a mother craving something sweet is the mother of this creative Tropical Risotto Pops. Ingredients 1 cup arborio rice 2 cups unsweetened almond milk 2 1/2 cups unsweetened pineapple juice (divided) 1/2 cup of dehydrated coconut flakes 1/2 tbsp of ginger 1/4 tsp sea salt 1/8 tsp ground nutmeg (freshly ground) 2 […]
This is so good!!! So so very very good! I had the honor of help cater my best friend’s husband 40th birthday party. They requested my sweet potato biscuits, ( gluten free)! I made this cinnamon and cardamom honey butter to go along with the biscuits but I forgot it at home. Fortunately that did […]
Sometimes you just crave something rich, decadent and yummy. I wanted doughnuts so I made these yummies. This doughnut is baked with no yeast. My husband loved them. It is amazing how just a little sea salt can wake up all the flavors.