Garlic Butter Salmon

September 28, 2021.Reading time 2 minutes.

I absolutely love salmon. Now let me confess, it wasn’t my favorite fish when I was younger, but I think the problem was, one how it was prepared and the fact it wasn’t fresh. I have learned a few things about this heart-healthy, rich in nutrients, full-bodied deliciousness. First of all, fresh, if possible go […]

Ode to Mom ~ Salmon Croquettes

February 23, 2021.Reading time 4 minutes.

Remember this can? Yes.. the pink salmon in a can. This blog post is in honor of my mom. My mom would make salmon croquettes usually on a Friday night. I must confess as a kid they weren’t my favorite, but I grew to love them older I got, but I think is was mostly, […]

If life gives you Lemons, Make Meyer Lemon Confit

March 16, 2017.Reading time 4 minutes.

I love trying new things. My new love outside of poaching white fish in butter, is this making confits. What does confit mean: Confit (/kɒnfi/, French pronunciation: [kɔ̃fi]) comes from the French word confire which means literally “to preserve,” a confit being any type of food that is cooked slowly over a long period of time […]

Pan Seared and Poached Halibut with sweet peas in a lemon caper broth topped with Sweet Potato Chips

June 3, 2016.Reading time 5 minutes.

Halibut. One of my favorite fish to make. I use to be so intimidated about making fish, until I was on Food Network’s All Star Academy and my mentor, Alex Guarnaschelli had me make Arctic Char for one of the elimination challenges, her mentoring gave me the confidence to never be scared of fish again. […]

Ginger peach Coho salmon salad with warm cinnamon pears

October 4, 2013.Reading time 1 minute.

My former yoga teacher sent me this amazing vinegar Alessi White Balsamic Pear Infused vinegar and the sweet note. So she asked me to post what I am going to do with it. I made a ginger pear dressing for the Coho Salmon salad. I also took the dressing and used it as a marinade for […]

Set the Table with Love

Tag: fish