Let’s turn some smoothies into popsicles.

You can turn your smoothies into popsicles. It’s a fun, quick and easy way to get fruits, vegetables and good fats into your family. Here’s a few simple ones we love. Let’s turn some smoothies in popsicles!! Get super creative with this, you can juice carrots and make a pineapple, mango and carrot smoothie popsicle, […]

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Beet and Couscous Salad with Micro greens and Pistachios.

I am a beet lover, yes I love love beets!! I am about to share a secret with you. Are you ready….here it is, this salad will make you one too. 😆. It’s so simple and the flavors just love each other. Beets, pistachios, mint, orange and a balsamic glaze, just says, Family. I love […]

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Vegan White Bean Chili

It’s another cold day in Georgia and we got some snow. Yes! I love when it snows here. Everything shuts down, because that’s how we do it in the south. 😊 I love it because it gives our family a chance to get quiet and slow down the hustle and the bustle of life and […]

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Millet and Red Quinoa Balls

I love this dish, because it is one that brings beautiful memories of me sitting in my friend’s garden, enjoying a nice glass of Pinot Noir, along side her olive tree, with yummy crusty bread on the side, lots of laughs and a few tears. One of my favorite memories, is just watching the hummingbirds […]

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Butternut Squash Pilaf

Butternut Squash Pilaf is an amazing alternative to perhaps this years stuffing. It’s gluten free and loaded with lots of vegan protein and hey it’s delicious. I was able to make this dish for William Sonoma’s guest yesterday. I did a cooking demo on Healthy Holiday Thanksgiving Side Dishes! It was a hit. I love […]

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RAW Oatmeal Raisin Peanut Butter Cookie

What do you do when you are purposely not eating sugary desserts for a while? You turn to the Raw dessert diva within. These yummy raw cookies did the trick for me. Besides that, they are gluten free, high in fiber and protein. So. It’s truly is a win win. Ingredients : 1/2 cup dry […]

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Creamy Vegan Corn Soup

The weather has finally gotten cold in Georgia. I thought I was living in Santa Barbara, for a minute. The truth is, Georgia’s weather could be a little tricky. Cold one day and 78 degrees the next. But, as soon as it got cold. I was in my kitchen making this soup. Now this is […]

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Tri Color Carrot and Lentil Soup with Pistou

I love soup, but my best friend Kristina is a souper fan of it! Hee Hee. I made a funny, get it souper fan! Like I played on words. Oh okay… Back to the soup. So I am on this soup kick, since it’s getting colder outside.  Yesterday, I made a purple sweet potato soup. […]

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Green Apple and White Cheddar Gratin ~ The Lighter Flare

I love french inspired food, using the familiar and making it your own.  The beauty of living in the melted pot, is we get to learn from each other and infuse our cultures. The brilliance of doing this,  we create new experiences and new traditions for our families. This french inspired gratin dish is for […]

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Go Raw Raw Chick Pate bites

I am in love with #GoRaw Organic Sprouted Watermelon Seeds. I have snacked on the bag of seeds, made a big salad with them, a smoothie and yesterday I made Vegan RAW Nut Free Basil Pesto. Here’s the thing, a lot of us can not eat nuts. I love nuts, but sometimes we do not […]

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