Gigi’s Chocolate Chip, Pecan, Coconut and Cranberry Bars

April 30, 2020.Reading time 3 minutes.

The quarantine has me baking up a storm, well more like cookie bars, pies, cakes and the like. Having my grandkids living with us makes it so easy to bake sweet treats, so after homeschooling they always expects Gigi to have a treat ready. Now let me be honest it’s not easy on my waistline, […]

Vegan Marshmallow Fluff

April 6, 2020.Reading time 2 minutes.

Chickpeas, they’re not just for salads anymore. My mama was the type of person that never wasted anything. She taught us to use it all, if you can. She would hardly ever threw leftover food out, it always became a casserole or bread pudding, or rice pudding or some new recipe creation. During this time […]

Farm to Table Three Cheese Kale and Bacon Quiche with a side of Roasted Carrots and Sautéed Radishes in Brown Butter

March 25, 2020.Reading time 9 minutes.

There is nothing like farm fresh produce. I am blessed to be just a minutes away from an organic local farm, https://www.fry-farm.com. I love Vicky Fry and her whole family. During this uncertain time, coming together and supporting one another is so crucial. Vicky has allowed me to use her beautiful 12 acre farm to […]

Orecchiette Pasta with Roasted Tomatoes, Parmesan, Mint and Lemon Zest

February 13, 2019.Reading time 4 minutes.

So in the state of Georgia we all felt last week that Springtime was coming a little early, that wasn’t the case, of course. But that doesn’t mean a girl didn’t get inspired by the warm days to whip up something little and refreshing. This is one of my favorite spring/summertime pastas to make. Don’t […]

Here’s how you can make a better salad to boost energy and help with weight loss

April 17, 2018.Reading time 5 minutes.

Salads are what you make them, and if you are eating to boost energy and shed a few pounds, you may want to be more conscious of how you are making that ‘healthy salad”. Most people think to throw some lettuce in a bowl with a few tomatoes, carrots, cucumbers and some type of dressing […]

Millet and Red Quinoa Balls

October 26, 2017.Reading time 5 minutes.

I love this dish, because it is one that brings beautiful memories of me sitting in my friend’s garden, enjoying a nice glass of Pinot Noir, along side her olive tree, with yummy crusty bread on the side, lots of laughs and a few tears. One of my favorite memories, is just watching the hummingbirds […]

Gluten Free Vegan Potato and Leek Savory Waffles with a RAW basil oil

October 15, 2015.Reading time 6 minutes.

Who doesn’t love a good waffle. They are crunchy on the outside, moist and soft in the inside. We lather them with lots of butter and good Vermont Maple Syrup. I am bias about maple syrup. I believe the best syrup is made in Vermont and I am Georgia girl. But sometimes you want to […]

Soy Free Gluten Free Vegan Sausage, Avocado Scramble and Peaches

August 22, 2015.Reading time 2 minutes.

My 20 year anniversary is coming up in a few weeks. My husband and I have decided to do a wedding renewal ceremony. I am very excited, because I did not think I we would have made 20 years. I had kidney disease when we meet and kidney failures 7 years after we had our […]

Set the Table with Love

Tag: homemade