Blueberry and Lemon Zest Pancakes ~ Gluten Free and Dairy Free

This one is just yummy . Ingredients: 1 cup ground gluten free oatmeal flakes 1/4 cup oat groats 1 cup brown rice flour 1 tbsp chia seed 1 tsp gluten-free baking powder ¾ tsp salt 1 cup blueberries or frozen blueberries for the pancake mix (organic) 1 ¼ cups unsweetened almond milk 2 tbsps maple […]

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RAW Carrot Cake Muffins with a NF/GF Coconut Frosting

Here’s the recipe for the Raw Carrot Cake Muffins. These are Gluten free and Nut free. Yay Me!! BREAKFAST~ Raw Vegan Carrot Cake Muffins w/ Raw Coconut Frosting. Recipe: 1 1/2 cup gluten free oats 3/4 cup organic shredded coconut 1 scoop Vega One Vanilla smoothie mix 3 small carrots, peeled and chopped 1/2 cup […]

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Raw Blueberry and Coconut Cream Oatmeal and Chia Seed Pudding

Eat your skincare recipe : My dad always said, Never let anything go to waste. Well my Maple Coconut Cream has graced itself several times this week, from Raw cinnamon rolls, to cinnamon roll cookies, even in my Garam Masala soup. Today it finds it’s way into my chia pudding. Here’s the recipe. You can […]

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RAW Caramel Apple Pie with an Oatmeal Cinnamon Topping

Who doesn’t love Apple Pie. It’s Fall ! A girl needs a little apple pie in her life during these autumn months. I love eating healthy but it must taste delicious. I bought a ton of apples a few days ago at my local Sprouts store. My intention was to juice these apples and yes […]

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Roasted Maple Butternut Squash Soup ( Vegan)

I love this time of the year. FALL is upon us. I enjoy the bounty of this season. Fall brings us so many wonder vegetables like squashes, apples, pumpkins, parsnips, cabbages and so much more.  Well I found the most beautiful butternut squash and decided to make it two ways. A vegan Roasted Maple Butternut […]

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Eat your Brussels Sprouts

Brussels Sprouts are so good for you but the taste is UGH! I have been trying my best for years to get my family to eat brussels sprouts. Roll tape.. Let me take that back. I have been trying for years to get myself to eat brussels sprouts and love it. I have roasted them, […]

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