Live Well. Live Beautifully. Live You.
Butternut squash, pumpkins, cinnamon, crumble, Fall, Autumn! This is me screaming all the things I love about this time of the year and cooking. My favorite things baking for my friends and family. I feel like cooking and baking for those you love is one of my most rewarding things I can do for someone. […]
Read MoreI will make this blog, quick and sweet. But don’t get that twisted. The flavor will still be explosive. I will let the recipe do the talking. I have this recipe in an earlier blog, but I used butternut squash and regular sweet potatoes. I decided with this recipe to use purple sweet potatoes, instead. Boy, […]
Read MoreI love french inspired food, using the familiar and making it your own. The beauty of living in the melted pot, is we get to learn from each other and infuse our cultures. The brilliance of doing this, we create new experiences and new traditions for our families. This french inspired gratin dish is for […]
Read MoreIt’s so cold here in Georgia. I decided to make Spicy Tomato Basil Soup, but wanted it to be a vegan version. So I replaced the heavy cream with unsweetened almond milk and to thicken it I added 1/2 cup of ground flax seeds. You could soak some cashews the night before and use them […]
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I believe necessity is truly the mother of invention. However, a mother craving something sweet is the mother of this creative Tropical Risotto Pops. Ingredients 1 cup arborio rice 2 cups unsweetened almond milk 2 1/2 cups unsweetened pineapple juice (divided) 1/2 cup of dehydrated coconut flakes 1/2 tbsp of ginger 1/4 tsp sea salt 1/8 tsp ground nutmeg (freshly ground) 2 […]
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Set the Table with Love 