There is nothing like farm fresh produce. I am blessed to be just a minutes away from an organic local farm, https://www.fry-farm.com. I love Vicky Fry and her whole family. During this uncertain time, coming together and supporting one another is so crucial. Vicky has allowed me to use her beautiful 12 acre farm to […]
I love french inspired food, using the familiar and making it your own. The beauty of living in the melted pot, is we get to learn from each other and infuse our cultures. The brilliance of doing this, we create new experiences and new traditions for our families. This french inspired gratin dish is for […]
It’s so cold here in Georgia. I decided to make Spicy Tomato Basil Soup, but wanted it to be a vegan version. So I replaced the heavy cream with unsweetened almond milk and to thicken it I added 1/2 cup of ground flax seeds. You could soak some cashews the night before and use them […]
I keep hearing my friends say they have gluten intolerance, so I wanted to share this enhanced version of my Cauliflower Veggie Pizza sticks. This recipe will make you feel like you are not missing the bread and also Cauliflower is a low carb veggie. Yay Me!! Ingredients: Pizza Crust 1 1/2 cups grated cauliflower […]
Okay! I am on kinda of a diet!! Yes!! Don’t laugh at me, but I need to lose 6 stubborn lbs before my birthday in May. I know. I know. Girl what are you complaining about! Hey, when you get over in your 40’s, it can be a little difficult. So I am watching my […]
This recipe was created because I wanted to eat cauliflower, but you just can’t eat cauliflower. It needs to be created and honey child, please it needs to taste not like cauliflower. I found a great recipe on Food Mamma website. But of course like all recipes I don’t really follow them. I think you should make […]