Easter Side Dish ~ Roasted Parmesan Brussels Sprouts

Easter is in a week and everyone is getting their menus ready. The typical Easter dishes usually includes, of course a Baked Ham with Brown Sugar , Classic Deviled Eggs, Macaroni and Cheese and perhaps Scallop Potatoes. Just listing all of that makes me hungry. I love these dishes and I will definitely be making […]

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You are what you eat ~ Vegetarian Style

Here is some pictures from our cooking class. We did a meatless menu. Recipe will follow very soon. Sweet Ginger Honey Roasted Carrots Ingredients 16 heads on ( greens attached) organic baby carrots 1/2 cup of organic unsalted butter, soften 1 1/2 tbs of honey 1 1/2 tbs grated organic ginger set aside 1/2 tbs […]

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