French Lentils with Cherry Tomatoes over Grilled Romaine Lettuce

This dish was inspired by how beautiful I think french lentils are. I love cooking with them. The whole their texture very well and that make any dish look incredibly elegant. I have made soups, stews and salads using french lentils. I would like to share this grilled salad recipe I made over the summer. […]

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Tomato Salad with Parsley, Shallots and Garlic

This recipe is 100% inspired by my favorite French chef, Mimi Thorisson. Mimi’s cookbook, A Kitchen in France, takes my soul and imagination into her farmhouse in Medoc. I love this recipe.     I came upon this salad recipe, as I was adoring her life, cooking style and family, which she portrays beautifully in […]

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Red Quinoa Olive Tapenade

I love olives and I especially love olive tapenade, but I thought today let’s give this appetizer a little vegan protein boost. I love the texture that the quinoa adds to this recipe. Β You can add this on sandwiches as a spread. You can also use it in pasta as like a pesto or top […]

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Buffalo Sauce Cauliflower Pizza with a Vegan Ranch White Bean Spread

Okay who doesn’t like pizza? Β Who doesn’t like spicy buffalo sauce? Okay who doesn’t like Cauliflower?Β Alright put your hands down. LOL. πŸ™‚ Β I love cauliflower. So, I was craving something spicy and pizza at the same time. I have heard of Buffalo wing pizza before, I think on television or saw it on a menu […]

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Polenta with butternut squash veggie ragout

All day my son and I have been spending time cooking some creative dishes. He is out of school for Spring break so we get to have some fun in the kitchen. I love trying new things, so today I mixed butternut squash into my polenta recipe. It tasted delicious! Β I also made an organic […]

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