Farm to Williams Sonoma’s Table Cooking Demo Recipes

What a fun day?!  I so enjoy coming out and cooking for the customers and staff of Williams Sonoma in the Forum. The staff is like family! I have been demoing and educating the customers about eating and supporting local farmers for the past 6 months and it has been a beautiful partnership.  So many […]

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Gluten Free Vegan Lentil, Apple and Potato Tart

This tart says, Fall. Apples. Lentils. Potatoes. Comfort Food. It’s hard and so very delicious. I love the sweetness the apples brings to this recipe. The crust is flaky and it’s vegan. I used coconut oil in this recipe, instead of butter. The coconut oil must be solid and not melted. So put it the […]

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Apple Pecan Galette with Phyllo Dough

I was looking at my ripped organic apples and thought.  Hmm…A rustic apple pecan galette made with phyllo dough would be yummy, you think? I  baked it in a large muffin pan.  This will make an amazing elegant Fall dessert.

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