What a fun day?! I so enjoy coming out and cooking for the customers and staff of Williams Sonoma in the Forum. The staff is like family! I have been demoing and educating the customers about eating and supporting local farmers for the past 6 months and it has been a beautiful partnership. So many […]
I will make this blog, quick and sweet. But don’t get that twisted. The flavor will still be explosive. I will let the recipe do the talking. I have this recipe in an earlier blog, but I used butternut squash and regular sweet potatoes. I decided with this recipe to use purple sweet potatoes, instead. Boy, […]
I love french inspired food, using the familiar and making it your own. The beauty of living in the melted pot, is we get to learn from each other and infuse our cultures. The brilliance of doing this, we create new experiences and new traditions for our families. This french inspired gratin dish is for […]