I am so enjoying using all my Go Raw junk free foods, to create some yummy recipes, savory and sweet. I am on the sweet treats right now. I had my granddaughter over yesterday and we made these yummy little tarts. They make a healthy and delicious treat for kids, quick dessert, yummy break and of course, great for an afternoon snacks. I know you will enjoy them as well.
1 1/2 cup Go Raw Apple Cinnamon Sprouted Granola
1/2 cup dried cranberries
1 tbsp maple syrup
1 tsp coconut oil
1 tbsp juiced orange
pinch of sea salt
1 tbsp purified water, as needed
1 medium Hass avocado, pitted and peeled
1⁄2 cup melted coconut milk
1⁄4 cup freshly squeezed lime juice
1⁄2 cup pure maple syrup
1 tablespoon coconut oil, melted
1 teaspoon vanilla extract
Pinch sea salt
1 tablespoon lime zest
To make the crust, add the Go Raw Apple Cinnamon Sprouted Granola, dried cranberries, and sea salt to your food processor. Add the oil and orange juice. Process until the ingredients are mixed and broken down well, and they stick together when you collect a small handful and squeeze. If they are not sticky enough, add a little water to the mixture, a little at a time, until they are sticky .
Oil the mini tart pan, with coconut oil. Take a small ball full of mixture into your hands and press each ball down into the mini tart pan. The recipe will make about 6-8 mini tarts. Place in the freezer to set. Start on your filling.
Blend the filling ingredients together in a high-speed blender or food processor until silky smooth. Remove mini tart crust from the freezer, add the filling into the mini tart crusts, use a spatula or inverted knife to make the top very smooth. Add a piece of Go Raw junk free food Tangy Lime Coconut Crisps as a nice garnish, also sprinkle the lime zest onto each mini tart.
Chill the pie in the freezer for an hour, then transfer it to the fridge and let it set for another 1 hours. Serve chilled.
If you have more filling left over add it to a bowl, throw on some Go Raw Tangy Lime Coconut Crisps and Apple Cinnamon Sprouted Granola to enjoy this healthy energy snack.
RAW Chocolate Torte with a RAW Chocolate Coconut Truffle
This is probably one of my favorite Raw food desserts I have ever made. It is so beautiful and decadent. You will hear that word throughout this blog post. My best friend loves chocolate. She is a true purist, when it comes to her chocolate. No raspberry sauce, just chocolate. So when Go Raw junk free foods, sent me some amazing chocolate, I had to do something really special for her.
She is an OB/GYN, she is a mother of 4 beautiful kids and she is also very health conscious and a huge FOODIE. This dessert fit the ticket. The Raw Chocolate tart is nut free, gluten free, dairy free, vegan and ALL RAW!! I am so excited to share this recipe, because the base of the pie is made from sprouted raw seeds, courtesy of GoRAW junk free foods. I have had such a fun time creating recipes from using their yummy snack foods. This is how I feel about Go Raw foods: You will fall in love with the snack and it will inspire you to make it a staple in your every day recipes. The sprouted seeds made this crust crunchy, a little salty and gave it a nice chewy textures as well. I took some of the remaining crust and rolled it in my hands and made a Raw Truffle Ball, dusted it with some organic dehydrated coconut and there you have it, my garnish for this beautiful, decadent and oh so yummy Raw Chocolate tart. The chocolate dessert is everything it should be and it’s a Super Food dessert. I must confess the best part and you can not skip this part, if you make this recipe, is the Go Raw Super raw chocolate. It has just two ingredients raw cacao and raw agave nectar. It made this torte silky and velvety. It literally melts in your mouth. I took a few pieces and shaved them with a grater. Magic!!
My best friend was so happy. She is sharing this with her kids as a healthy delicious dessert. I hope you enjoy this dessert. Go Raw junk free food is not just for snacking, it is also for creating amazing delicious recipes.
1 1/2 cups Go Raw Sprouted Super Simple seeds
1/2 cup unsweetened organic cacao powder
1 cup dried cranberries, or raisin, or pitted dates ( I used cranberries) soaked for 10 minutes in warm water and drained
1 tsp maple syrup
1 tbsp freshly squeezed orange juice
pinch of sea salt
3 small avocados, pitted and scooped out
1/3 cup almond milk (or other non-dairy milk)
3/4 cup organic cacao powder, sifted
2/3 cup pure maple syrup
1/4 tsp kosher salt
1 tsp pure vanilla extract
pinch of sea salt to taste
Topping : 2 or more pieces of the Go Raw Super Raw Chocolate ( shaved over the top of the
Rub some coconut oil in a tart pan and line it with a circle of parchment paper. In a food processor, pulse the seed and the cacao powder until crumbly. Be careful not to over process them as you still want them to have small bits of seed chunks. Now add in the rest of the crust ingredients and pulse until just mixed.
NOTE :SET A SIDE A TBSP OF CRUST FOR YOUR RAW CHOCOLATE TRUFFLE GARNISH, MAKE SURE TO PUT THIS IN THE REFRIGERATOR, SO YOU CAN FORM THE TART. 🙂
Scoop mixture onto prepared tart pan, press down firmly and evenly with slightly wet fingers or a spatula. Put the crust in the freezer to set. Start on your filing.
Place all filling ingredients into food processor. Process until smooth. In a small bowl. Process until smooth. If the filling is too thick you can add more raw almond milk, or any non dairy milk. If the filling is not thick enough add more cacao powder, a little at a time.
Remove crust from freezer and scoop the chocolate filling on top of crust. Smooth out as much as possible and then place in the freezer for 2 hours to firm. NOTE: IF YOU LIKE TO ADD A GARNISH: Before adding back to the freezer, you can make your Raw Truffle; take the tbsp of raw crust you set aside and roll it in your hands until you form a ball, dust it with dehydrated coconut. Add it to the middle of your torte.
Here’s the velvety-smooth melt in your mouth bliss:
Shave two Super Raw Chocolate bars over the whole entire pie ( you can use a sharp knife or a cheese grater), but hey shave as many pieces as you would like. Place the torte back into the freezer for 2 hours to firm.
When the torte is firm, remove from freezer and allow to sit on the counter for about 5-10 minutes before serving chilled. Place leftover torte in the freezer wrapped and placed in a seal container.
I got to use my green ice cream scoop that my amazing real estate agent gave me as a “just because” gift. I love Stacy Sugarman. She is amazing. She sold my house in 24 hours without it even being put on the market. This blog is dedicated to her, please look her up.
So what do you do when you have too much balsamic reduction and macerated pineapples? I see an adult sundae in my future.
This is crazy delish! Balsamic reduction is put on savory things and sweet things as well. It’s great on strawberries and ice cream. Well I had some Cashew Nice Dream left over and decided to take this yummy treat to a next level.
This would make such an elegant dessert for date night or girls night out. LOL. 🙂
It’s super simple and it will leave you feeling refreshed and chilled out. Hee Hee! Chilled out because it’s nice dream and it’s cold and the pineapples are filled with wine. Get it? Okay.. I am cheesy.
Enjoy and Set the Table with Love and lots of macerated pineapples, but not too many….
Any non dairy vegan ice kream . I used a cashew based one. I found it to be more creamier.