Guacamole Stuffed Zucchini Cups

August 11, 2017.Reading time 2 minutes.

This week I am sharing recipes from my cookbook, Set the Table with Love. I hope you enjoy these recipes and share them with your family and friends. I had so much fun doing this shoot with my friends and eating all the yummy food afterwards. Photography credit: ROB POLANCO. Art Design by: KEEGAN LEIBA. […]

Raw Carrot Cake bites for Easter. How to use up your carrot pulp from juicing.

April 12, 2017.Reading time 5 minutes.

Tuesday is my day to get refueled from the weekend and a super busy Monday. Mondays are one of my busiest times of the week, very rejuvenating but I am moving from one thing to the next. I have an early morning Life coaching and Reiki session and right after, I teach my yoga class […]

Farm to Williams Sonoma’s Table Cooking Demo Recipes

March 12, 2017.Reading time 6 minutes.

What a fun day?! I so enjoy coming out and cooking for the customers and staff of Williams Sonoma in the Forum. The staff is like family! I have been demoing and educating the customers about eating and supporting local farmers for the past 6 months and it has been a beautiful partnership. So many […]

Mediterranean Veggie Bowl with a Balsamic Reduction

July 7, 2015.Reading time 2 minutes.

Food should be delicious, nutritous and beautiful. I love bringing familiar flavors and introducing something unexpected, but they blend very well with the family of the recipe. This bowl is tuscan inspired with a little greek touch. The artichoke hearts give this dish a nice tartness, but saltiness as well, the smoked sundried tomatoes, lend […]

RAW Breakfast Burrito

January 24, 2015.Reading time 2 minutes.

I love making breakfast. It is truly my favorite meal of the day. So, I woke up this morning and I was craving a yummy burrito. Why? I do not know. I get weird cravings every now and again. But I wanted something clean and raw. I looked in the my fridge and was like, […]