Breakfast can be a fun and creative time with kids, especially on a Saturday morning. My grandkids love making these breakfast waffle cones, and they’re so easy to assemble. The possibilities are endless—whether it’s filling them with scrambled eggs, bacon, and plantains for a savory treat, or Greek yogurt, strawberries, and blueberries for something sweet. Each cone can be personalized, making breakfast both a delicious and engaging activity! Always remember to Set the Table with Love.

Ingredients:

• Waffle cones

• Scrambled eggs

• Bacon strips

• Plantain slices

• Greek yogurt (or any yogurt of your choice)

• Fresh strawberries, chopped

• Fresh blueberries

• Nutella or melted chocolate (optional, for lining the cone)

• Chopped nuts (optional, for the cone rim)

Instructions:

1. Prepare the Ingredients:

• Cook scrambled eggs to your preferred consistency.

• Cook bacon strips until crispy.

• Fry or bake plantain slices until golden brown.

• Prepare fresh strawberries and blueberries by washing and chopping them.

2. Optional Cone Lining:

• If using Nutella or melted chocolate, spread a small amount inside the top edge of the waffle cones. You can also dip the top edge of the cones into the chocolate and then into chopped nuts for added flavor and texture. Allow to set for a few minutes.

3. Assemble the Cones:

• For a savory cone, fill one waffle cone with scrambled eggs, add a strip of bacon, and a couple of fried plantain slices.

• For a sweet cone, fill another waffle cone with a generous scoop of Greek yogurt. Top with chopped strawberries and blueberries.

• For a variation, fill a cone with yogurt, add a layer of Nutella, and top with strawberries.

4. Serve Immediately:

• Serve the breakfast cones immediately while the scrambled eggs are still warm and the fruits are fresh.

Enjoy these breakfast waffle cones as a fun and portable way to enjoy a balanced breakfast!