Who doesn’t love cauliflower?! Okay, not everyone, but this recipe will make you fall in love with it again and again. Cauliflower is one that is loaded with nutrients. It’s loaded with fiber, which aids in digestion, it is also high anti-inflammatory properties, that helps with inflammation in our bodies. Another thing about cauliflower, is that it is low in carbohydrates, and calories, so it makes an excellent substitution for grains and legumes in your recipes and can help you with your healthy lifestyle goals.

Roasting the whole cauliflower, can seem intimidating, but it’s not at all. You just need a little imagination.

I have put buffalo wing sauce on mine before. I’ve also taken ranch dressing, with a tablespoon of Italian spices and slaughtered it all over the cauliflower and popped it in the oven on 350 for an hour and a half, absolutely delicious. Honestly the possibilities are endless.

If you want to try another cauliflower recipe, click the link here for my Buffalo Cauliflower Bites or my Cauliflower breadsticks .

Now matter how you use your imagination with cauliflower, remember to always, Set the Table with Love. 💕

Roasted Spicy Sweet Chili and Ginger Cauliflower

Ingredients:

• 1 head of cauliflower, trimmed (remove leaves and slice the base slightly so it sits flat, but don’t cut too much or it may fall apart)

• 1 (10 oz.) bottle of sweet chili sauce

• 1 tbsp ground ginger

• 1 tsp Bragg’s aminos

• 1 tsp sriracha (adjust to your heat preference)

• Shawarma seasoning (optional, but highly recommended for extra depth of flavor)

Instructions:

1. Preheat the Oven: Set to 350ºF and line a baking sheet.

2. Prepare the Marinade: In a bowl, whisk together the sweet chili sauce, ground ginger, Bragg’s aminos, and sriracha until well combined.

3. Coat the Cauliflower: Place the trimmed cauliflower on the lined baking sheet and generously brush the marinade all over. If using, sprinkle with shawarma seasoning.

4. Roast: Bake for about 1 hour and 15 minutes, or less if you prefer a firmer texture.

5. Serve: Remove from the oven, let it cool slightly, then serve warm.

Enjoy this spicy, sweet, and savory roasted cauliflower as a delicious main or side dish!