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Roasted Butternut Squash, Brussels Sprouts, Purple Sweet Potatoes in red wine with toasted quinoa and almonds
Thanksgiving is next month and I am always thinking about what will I do differently this year. Then I remember that I go out of town each year and visit my family, so it’s more like what will I do differently for Christmas this year. Lately, for the past 3 years I have been doing…
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Butternut Squash Pilaf
The Butternut Squash Pilaf stands as a fantastic stuffing alternative this year, being gluten-free, packed with vegan protein, and, most importantly, absolutely delicious. I had the pleasure of presenting this dish at a cooking demo for Healthy Holiday Thanksgiving Side Dishes at William Sonoma’s event recently. The audience’s reactions when trying new flavors, especially the…
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Harissa Roasted Chickpea salad with acorn squash, mint and pumpkin seeds
This recipe is so delicious and full of exotic flavors, well at least I think so. LOL. This salad will fill you up and give you tons of plant based vegan protein. You do not have to be a vegan to enjoy this salad. It’s important to incorporate more plant based foods in our diets,…
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White Chocolate, Cranberry and Coconut Bread Pudding
I do indulge sometimes. This recipe my friends have been asking for me to post, so here goes. The other night I wanted bread pudding, but not the same old vanilla with raisin bread pudding. If I was going to indulge I wanted something fancy. So this bread pudding is So Fancy. I will cut…