Heirloom Tomato Stacks with Raw Basil Pesto ( nut free)

I found the most beautiful heirloom tomatoes at my local grocery store the other day. I already had in mind what I wanted to make with these gorgeous gems. This recipe is all RAW and nut free.

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Ingredients

4 medium heirloom tomatoes of different colors

2 cups fresh basil ( loosely packed)

4 cups spinach leaves

1/2 cup diced red peppers ( garnish)

1/2 cup diced orange peppers (garnish)

1/3 cup olive oil

1 cup gluten free oats

5 cloves garlic

3/4 teaspoon salt

1/2 teaspoon black pepper

Preparation:

Raw Basil Pesto

Combine all ingredients in a food processor until well incorporated.  Pesto should still have texture and not be completely smooth. Add more salt and pepper to taste and enjoy.

Slice tomatoes about 1/4-1/2 thick rounds ( depends on how thick you like them). Arrange the spinach leaves on the bottom of each plate. Spread the pesto onto the top of the tomatoes and stack another tomato following the same procedure. Until you have a stack of 4-5 tomatoes. Drizzle with olive oil and sprinkle peppers over top as a garnished, if desired.

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About Me

Hi, I am Lisa. I am learning every day how to love up on this beautiful gift of living, cherishing each moment as it comes. Especially because at 38 I was dying, and now I am 55 years old, I have gained a deeper appreciation for life’s simple pleasures. I’m married to my wonderful husband of 30 years, who not only supports me through thick and thin but has also selflessly served as my kidney donor, a true testament to his love and commitment. Together, we have raised two incredible kids, aged 38 and 25, and I delight in watching them thrive. Our family has expanded beautifully with two grandkids who fill our lives with joy, a lovely daughter-in-law who has seamlessly joined our family, and a grand fur baby who adds warmth to our home. Here you will find life, food, and how I set the table with love for myself, my friends, and my family, creating cherished memories around meals that go beyond nourishment. I hope it inspires you to love up on your life a bit more and encourage you to surround your table with love, laughter, and the people you hold dear. We get one go at this precious journey, so let’s make it something deliciously beautiful, savoring each bite along the way. Thanks for stopping by; your presence adds to the warmth of this shared experience.

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