When I say that this is super easy, it is super easy. Both of these salads are created by using one pot of red quinoa. All you have to do is open up a few ingredients and cut up a lemon and a cucumber, parsley and mint.
The first salad is an inspired Greek style red quinoa salad and the other one is a tzatziki red quinoa salad. You will have to first cook some red quinoa following the directions on the back of the package. Once cooked, set it aside. Now I am going to first suggest a few ingredients to toss in your Greek inspired version first then the tzatziki version, but here’s where you can get creative and add whatever you like. Let your imagination run wild, but never forget to Set the Table with Love. 💕
Greek version:
marinated baby artichokes hearts
kalamata olives
capers
sundried tomatoes
parsley, chopped
1 teaspoon dried oregano
good extra virgin olive oil
lemon juice
sea salt
cracked black pepper
Instructions:
Tzatziki version:
1 cucumber, diced
1 small tomato, diced
1/2 cup red onions, diced
1/4 cup parsley, chopped
1 tablespoon mint. chopped
lemon juice
good olive oil
sea salt and cracked black pepper to taste
Instructions:
Separate the quinoa into two large bowls. Add all ingredients to your quinoa. Stir to incorporate ingredients, taste and adjust seasonings if you need to.
Set the Table with Love 
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