Set the Table with Love

Charred Peaches and Cream with Sweet Orange Honey and Thyme Madeleines

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Charred Peaches and Cream with Sweet Orange Honey and Thyme Madeleines

It all started with a peach and me craving cornbread.

Charred Peaches and Cream with Sweet Orange Honey and Thyme Madeleines

So here’s what happened and I am going to share with you how easy these madeleines are to make. But first this plate:

Charred Peaches • Sweet Orange Honey and Thyme Cornbread Madeleines • Greek Yogurt• Raw Honeycomb • Fresh Peach Slices • Fresh Thyme • Pure Chilean Meyer Lemon EVOO • Orange Zest • Edible Dahlias

IT SO WORKS.

Charred Peaches and Cream with Sweet Orange Honey and Thyme Madeleines

Sweet Orange Honey and Thyme Cornbread Madeleines

Ingredients:
  • 2 cups self-rising yellow cornmeal mix
  • 1/2 cup all-purpose flour
  • 1/4 cup organic cane sugar
  • 1 tablespoon orange zest
  • 1 sprig thymes leaves, used the leaves only, not the stem
  • 1 tablespoon organic honey
  • 2 cups extra creamy oat milk
  • 1/2 cup Pure Chilean Meyer Lemon Extra Virgin Olive
  • 2 large eggs , lightly beaten

Instructions:

Preheat oven to 425°. Whisk together cornmeal mix, flour, sugar, thyme leaves, and orange zest in a large bowl. Next add in the honey, oat milk, extra virgin olive oil, and eggs. Whisk together just until blended. Spoon batter into lightly greased shiny madeleine pans, filling three-fourths full. Bake, in batches, 16 to 18 minutes or until golden brown. Remove from pans immediately. Serve hot, or cool completely on wire racks.

Charred Peaches and Cream with Sweet Orange Honey and Thyme Madeleines

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● About Me

Hi, I am Lisa. I am learning every day how to love up on this beautiful gift of living, cherishing each moment as it comes. Especially because at 38 I was dying, and now I am 55 years old, I have gained a deeper appreciation for life’s simple pleasures. I’m married to my wonderful husband of 30 years, who not only supports me through thick and thin but has also selflessly served as my kidney donor, a true testament to his love and commitment. Together, we have raised two incredible kids, aged 38 and 25, and I delight in watching them thrive. Our family has expanded beautifully with two grandkids who fill our lives with joy, a lovely daughter-in-law who has seamlessly joined our family, and a grand fur baby who adds warmth to our home. Here you will find life, food, and how I set the table with love for myself, my friends, and my family, creating cherished memories around meals that go beyond nourishment. I hope it inspires you to love up on your life a bit more and encourage you to surround your table with love, laughter, and the people you hold dear. We get one go at this precious journey, so let’s make it something deliciously beautiful, savoring each bite along the way. Thanks for stopping by; your presence adds to the warmth of this shared experience.

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