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Vegan Gluten Free Cinnamon, Cardamom and Ginger Glazed Donuts
Yesterday, with my son home from school due to the Georgia ice, I whipped up these surprising Vegan donuts. To my amazement, he devoured three in one go. What shocked me even more was my husband’s enthusiasm; he, a discerning eater of vegan and gluten-free fare, inquired eagerly upon returning from work, “Are all the…
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Vegan White Bean Chili
It’s a chilly day here in Georgia. I absolutely adore these moments; everything slows down. This weather gives our family a chance to pause, escape the rush of life, and simply enjoy being indoors by a cozy fire. When it’s this cold, it’s the perfect time for chili. Instead of the usual dark kidney beans,…
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Christmas Eve Brunch: Maple Pecan French Brioche Casserole
The holidays bring a sense of warmth and togetherness, especially during Christmas time. For many, myself included, it’s a time to gather with family, indulge in delightful meals, and create lasting memories. One cherished tradition in my household is having our Christmas brunch, filled with laughter, love, and, of course, delicious food. I love preparing…
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Easter Side Dish ~ Roasted Parmesan Brussels Sprouts
Easter is in a week and everyone is getting their menus ready. The typical Easter dishes usually includes, of course a Baked Ham with Brown Sugar , Classic Deviled Eggs, Macaroni and Cheese and perhaps Scallop Potatoes. Just listing all of that makes me hungry. I love these dishes and I will definitely be making…
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Sweet Potato Pancakes with Walnut Caramel Sauce
Thanksgiving is a time for cherished traditions and heartfelt gatherings, where family bonds are strengthened and delicious meals bring everyone together. This year, our Thanksgiving celebration took on a delightful twist as we opted for a morning brunch early in the week, since we were going out of town to see my son that and…
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Butternut Squash Pilaf
The Butternut Squash Pilaf stands as a fantastic stuffing alternative this year, being gluten-free, packed with vegan protein, and, most importantly, absolutely delicious. I had the pleasure of presenting this dish at a cooking demo for Healthy Holiday Thanksgiving Side Dishes at William Sonoma’s event recently. The audience’s reactions when trying new flavors, especially the…
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Zucchini Bites
I always enjoy the opportunity to share my passion for delicious, healthy eating with William Sonoma’s wonderful staff and customers. Today I am creating zucchini bites filled with gruyere and parmesan cheese and there’s a wonderful recipe below for my brownie bites. I’m thrilled to introduce some of my family’s favorite holiday treats to William…
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Vegetarian Thanksgiving Side Dishes under 20 minutes
Thanksgiving is almost around the corner and I have two simple, easy and delicious side dishes that you can try out with your family this Thanksgiving and Christmas holiday. What I adore about these dishes is that they can be whipped up in under 30 minutes from start to finish, and they’re not only incredibly…
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Thanksgiving Sausage and Sage Pull A Part Rolls
Are you in the mood for a delectable dish that offers a delightful twist while remaining wonderfully familiar? If so, you must give these Thanksgiving Sausage and Sage pull-apart rolls a try. I stumbled upon this fantastic recipe online at https://www.seriouseats.com/pull-apart-thanksgiving-stuffing-roll-bread-recipe!! I made a slight adjustment by opting for store-bought crescent roll dough, which was…
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Vegan Mediterranean Vegetable Bowl with a Balsamic Reduction
Food should be delicious, nutritious and beautiful. I love bringing familiar flavors and introducing something unexpected, but they also blend very well with the original recipe. This bowl is tuscan inspired with a little greek touches. The artichoke hearts give this dish a nice tartness, but saltiness as well, the smoked sun-dried tomatoes, lend…
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Simple Roasted Farm to Table Potatoes and Garlic
During the colder months our bodies tend to crave heartier foods. I like to keep it simple with farm roasted vegetables, like potatoes, eggplant, squash, garlic and onions. Here I have roasted some potatoes and garlic from my friend’s farm that’s only 10 minutes from my home. She has 12 acres of land that she…
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Allergy Season ~ Juice It Out
Coughing, sneezing and running noses oh my. Fall is my favorite season of the year, but it comes with a cost, it’s also allergy season for many of us. There are great offer the counter medications you can use to get you and your family through this season, but I want offer up a few…
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Two Ingredients: Rainbow Chard Wraps with Lions Mane Sausage Patty
When you have fresh lions mane, you make a Lions Mane Sausage Wrap using your homemade two ingredient #flourless rainbow chard wraps. Add on some avocado, sundried tomatoes leftover red pepper spread from @kymaatlanta , micro greens and lunch is served.Lions Mane Mushroom health benefits:Regulates blood sugar.Reduces high blood pressure.Promotes healthy energy levels and combats…
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Fall Entertaining Recipes – A Cast Iron Skillet is all you need
We are talking about Autumn being just around the corner and it’s time for sweater weather, leaves turning, firepits, and of course soups and s’mores. When I think of fall I think of cast iron skillets and my mom making cornbread and chili during this season, so these recipe ideas came from many fall evenings…
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Set the Table with Love 