Vegan Sweet Potato Pie Oatmeal with my Stovetop Maple Pecan Granola

October 31, 2020

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I am a huge lover of oatmeal, that was not always the case. I had it everyday for breakfast and hated seeing it on the table each morning, but with a few tweaks, I have love it! Oatmeal is one of those ingredients that can be savory and sweet. It has definitely had it’s comeback. Now for this recipe, if you are a pumpkin lover, it will work perfectly! I also love pouring warm almond/cashew milk after I have put it in the bowls, added the granola and lastly I sprinkle with some cinnamon.

**Vegan Sweet Potato Pie Oatmeal with my Stovetop Maple Pecan Granola**

Ingredients:

• 1 cup rolled oats, gluten free

• 1 3/4 cups cashew/almond milk

• 1/2 cup sweet potato puree( for the puree, season with a pinch of salt and 1/2 tsp ground cinnamon )

• 3 Tbsp maple syrup

• 1/2 tsp ground cinnamon

• 1/4 tsp ground nutmeg

• 1/4 tsp ground clove

• pinch of salt

• 1 cup Stovetop Granola, optional

Instructions:

• Peel, cut and boil the sweet potatoes until tender. Drain and pat dry. Place in a bowl and mash, add salt and cinnamon.

• Bring milk to a boil in a small saucepan. Once boiling add your oats and reduce heat to medium. Once you have cooked the oats for about 5 minutes, stir in the sweet potatoes. Taste and see if you need any more of the spices.

•Add to bowls and top with Stovetop Granola. Here you will find the granola recipe. https://setthetablewithlove.com/2018/08/16/easiest-stovetop-maple-granola-on-top-of-sweet-potato-pie-oatmeal/.

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● About Me

Hi, I am Lisa. I am learning every day how to love up on this beautiful gift of living, cherishing each moment as it comes. Especially because at 38 I was dying, and now I am 55 years old, I have gained a deeper appreciation for life’s simple pleasures. I’m married to my wonderful husband of 30 years, who not only supports me through thick and thin but has also selflessly served as my kidney donor, a true testament to his love and commitment. Together, we have raised two incredible kids, aged 38 and 25, and I delight in watching them thrive. Our family has expanded beautifully with two grandkids who fill our lives with joy, a lovely daughter-in-law who has seamlessly joined our family, and a grand fur baby who adds warmth to our home. Here you will find life, food, and how I set the table with love for myself, my friends, and my family, creating cherished memories around meals that go beyond nourishment. I hope it inspires you to love up on your life a bit more and encourage you to surround your table with love, laughter, and the people you hold dear. We get one go at this precious journey, so let’s make it something deliciously beautiful, savoring each bite along the way. Thanks for stopping by; your presence adds to the warmth of this shared experience.