Vegetarian Thanksgiving Side Dishes under 20 minutes

Thanksgiving is almost around the corner and I have two simple, easy and delicious side dishes that you can try out with your family this Thanksgiving and Christmas holiday.

What I love about these dishes, is the fact that they are under 30 minutes to make, start to finish and they are super delicious and healthy for you. I know that during the holidays it is very easy for us to totally forget about that healthy lifestyle that we have been working toward for most of the year. Trust me I get it, this time of the year is definitely a time for us to indulge in some of our favorite savory and sweet holiday dishes.

However, we have to focus our attention on maintaining a healthy lifestyle even during the holiday season. This is not to say, we can’t enjoy a piece of our favorite cakes, pies and mac and cheese, it’s about moderation and enjoying what the holidays are really about, spending time with the ones we love.

I hope everyone has a beautiful and safe Thanksgiving. I know that I am so grateful to be able to share my passion, food, peace, and heart on this page with you guys. Remember no matter what you serve, always Set the Table with Love. 💕

Pan Seared Baby Artichoke Hearts with Pistou

Pan Seared Baby Artichoke Hearts with Pistou

Ingredients:

  • 1 pack of Private Selection Handpicked Artichoke Hearts (frozen)
  • Juice from one 1 lemon
  • Olive oil, for cooking, enough to cover your pan
  • Sea Salt
  • Black pepper
  • Red pepper flakes
  • 4 garlic cloves, chopped fine
  • Coarse sea salt

Instructions:

1. Follow the instructions on the bag to steam the artichokes.

2. Add the oil to the pan on medium heat, once the artichokes are steamed, carefully remove the artichokes from the bag and pat them dry. Add them to the hot pan, with the chopped garlic, red pepper flakes and season with salt, black pepper and red pepper flakes, to taste. I just used a bit of salt, pepper and red pepper flakes, because I added coarse salt at the end.

3. Once the artichokes are caramelized, remove from heat, into a serving dish, squeeze some lemon juice over them, add Pistou and sprinkle some coarse salt to finish the dish.

The Pistou

You can find an awesome carrot soup recipe and the Pistou recipe that will be drizzled over your artichokes.

https://setthetablewithlove.com/2015/10/20/tri-color-carrot-and-lentil-soup-with-pistou/

Pan Seared Shiitake Mushrooms with Parsley and Parmesan

Pan Seared Shiitake Mushrooms with Parsley and Parmesan

I love the smelling mushrooms and garlic in my kitchen. It gives the house this woodsy, earthy and warm aroma, that makes me so happy. This will be a winner on your table this Thanksgiving. I use vegetarian parmesan in this dish, but you can use no cheese or a vegan parmesan, either way always remember to Set the Table with Love.

Ingredients:

1 tablespoon unsalted butter

1 tablespoon extra-virgin olive oil 

3 cups shiitake mushrooms or mushrooms of your choice

2 cloves small garlic, slivers

Chopped flat-leaf parsley

Shaved parmesan ( optional )

Sea salt and freshly ground pepper

Instructions:

In a large skillet, melt the butter in the olive oil. Add the mushrooms and cook over moderately high heat, without stirring, until browned on the bottom, about 3 minutes. Continue to cook, stirring occasionally, until the mushrooms are browned and tender, about 6 minutes longer.

Add the garlic and cook until fragrant, about 1 minute. Remove from the heat, season with salt and pepper, toss in chopped parsley, add to a bowl, garnished with shaved parmesan. Serve and Enjoy.

Posted by

Hi Guys. A little bit about me: The Jewels first, then the Profession: THE JEWELS: I have been married to the love of her life and kidney transplant donor, Joseph for twenty-five years. We have two sons, Julian Bernard thirty -three years old, Tyler nineteen years old and two beautiful grandchildren Naleyla, nine years old and a six-year grandson, Michael Julian. My life mantra is, " No matter what life brings, live your dreams short or long." HERE'S WHAT I KNOW: I understand what life feels like, when you have no idea if you will see your children grow up or never see the face of your grandkids. I was born with kidney disease and battled for almost 40 years until my husband of now, 25 years donated his kidney to me. Living a balance life, physically, mentally and spiritually was never an option for me to entertain. My life depends on it. I wrote this blog to share my journey and maybe touch the lives of those around me. My husband's generosity and the power of the grace of God has given me a second chance at life. I have been in and out of the hospitals all my life, came out of a coma, had multiple surgeries. I understand the importance of a positive mind. I have lost two babies and my mom, brother and grandmother in just months of each other. I want to share inspiration what inspires me to live and enjoy life each day. I have been a devoted yoga and meditation practitioner and a nutrition wellness coach for over 25 years, this was my road to staying as healthy as possible with failing kidneys and all the complications that come with it. I am grateful to share my life with you, through my food, my yoga and meditation practice, and just good old positivity. I hope my posts will bring joy to your heart, soul and tummy. THE PROFESSION: I am the the CEO of B'Tyli Wellness and Beauty Co. I created this company after I finished my studies in Holistic Nutrition and Medicine from Clayton College of Natural Health. B'Tyli Wellness and Beauty Co. is a holistic wellness company specializing in body, mind and spirit alignment, through yoga, nutrition, meditation and organic skin and body care products. I am the author of three books, a healthy lifestyle cookbook, titled, Set the Table with Love, which was named after my blog page and two inspirational mediation books, titled, Living With The Silver Lining and Whispers of Silence. I am also a Health, Wellness and Beauty Expert and has had the honor to share my culinary perspective o Food Network's second season of All-Star Academy food competition for a two month. I have shared my approach to healthy living and eating in both medias of television and radio. She has been featured on Fox 5, Good Day Atlanta, 11 Alive, Atlanta and Company, Atlanta Journal-Constitution, as well as radio, V103 and 104.7 The Fish and several magazine publications

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