Category: healthy living

“Raw Chick” Curry Stuffed Peppers

Published on by Life with Lisa WashingtonLeave a comment

Eating more of a plant based diet can be one of the most cleansing things you can do for you body, mind and spirit. I like to give my body a break from refined sugars, lean meats and the occasional glass of wine. I love incorporating raw foods and vegan dishes into my daily meal prep, because eating more whole foods gives me more energy and mental clarity. Hey, not mention I usually drop about 5-7 pounds. However, a raw diet or a vegan diet is not for everyone, especially long term, unless you have talked to a vegan wellness expert, professional nutritionist and/or your healthcare practitioner. My personal and professional opinion on the matter is, I never met anyone that didn’t benefit from eating more fruits, veggies and drinking clean water.

Now, this is a recipe I make often for my vegan clients and one I enjoy when I am cleansing my system. The key to raw cuisine is understanding how you can convert different raw food ingredients, into cooked food recipes you are familiar with. For instance, in raw cuisine, nuts can become a meat substitute, because of their texture and they are high in protein and good omega fatty acids. They can also become a flour base for “raw food” crust, cookies and cakes. The possibilities are endless. But just for now, let’s stick with making this recipe, by using nuts as a meat substitute. The recipe can be extremely versatile based on your flavor profiles. You can season the nuts with old bay and have more of cajun flavor or season them with Italian herbs and give them more of Italian flare. Use your imagination and see what you can discover. I like to serve this on a bed on greens, with a side salad and maybe a yummy carrot and pineapple juice. However you decide to serve it remember to alway Set the Table with Love. Enjoy.

“Raw Chick” Curry Stuffed Peppers

Raw Chick Pate’

Ingredients:

1 cup almonds, dry

1 cup cashews, dry

1 cup sunflower seeds, dry

1/2 tsp sea salt

2 tsps turmeric

1 tsp paprika

1/2 tsp cumin powder

1/8 tsp garlic powder

1/8 tsp cayenne pepper

1 cup water

3 mini sweet peppers, cut in halves (I used red, yellow and orange)

1 red bell pepper, diced for garnish

chopped cilantro for garnish (optional)

Instructions:

Raw Chick Curry Stuffed Peppers
  1. Put nuts, seeds, and all the spices into a food processor and process

into a powder. Add water and process until the mixture is well

incorporated. You are looking for more of a chunky consistency than it

being totally smooth.

2. Cut the peppers into halves and stuff the Raw Chick Pate’ into each

pepper. Garnish with peppers, cilantro and a drizzle of extra virgin olive oil.

Makes 6 mini peppers

Excerpt From: Lisa Washington. “Set the Table with Love Farm to Table Cuisine.” Apple Books.

Easter Side Dish ~ Roasted Parmesan Brussels Sprouts

Published on by Life with Lisa WashingtonLeave a comment

Easter is in a week and everyone is getting their menus ready. The typical Easter dishes usually includes, of course a Baked Ham with Brown Sugar , Classic Deviled Eggs, Macaroni and Cheese and perhaps Scallop Potatoes. Just listing all of that makes me hungry. I love these dishes and I will definitely be making my Four Cheese Macaroni and Cheese, but I do enjoy a few lighter side dishes. One of my favorites and it’s super easy, is my Roasted Parmesan Brussels Sprouts. They are crispy on the outside from the parmesan and nice and soft on the inside. I get it, not everyone is a brussels sprout fan, but throw some cheese on something and honey they will eat it. All kidding aside these are pretty good and they are super easy.

If you are the one that is preparing Easter dinner, my advice, do not make every dish super complicated. I leave that to about two or three dishes and the rest is delicious and easy side dishes. Entertaining is all about spending time with the ones you love and sharing lots of laughs and memories, over family favorites.

For this recipe, I add a balsamic glaze sometimes with beautiful green basil leaves to give it some freshness. It’s Spring after all and herbs are an excellent way to add more flavor and brightness.

Oh yeah! Do not forget to Set the Table with Love. Enjoy!

Roasted Parmesan Brussels Sprouts

Ingredients:

  • 1 1/2 lbs brussel sprouts (trimmed & halved)
  • 2 tablespoons olive oil
  • 1/3 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • balsamic glaze (optional)
  • basil leaves for garnish

Instructions:

  1. Heat oven to 425 degrees. Add parchment paper to a cookie sheet.
  2. In a bowl, combine the trimmed and halved brussels sprouts with the remaining ingredients. Toss together to coat all the brussels sprouts.
  3. Lay the brussels sprouts onto the cookie sheet, separate them, so they do not touch. This will help them bake and steam.
  4. Add a little more parmesan cheese on top of each one, to help created a crust.
  5. Cook 16-18 minutes. Serve Immediately or add balsamic glaze and basil as a garnish.

Roasted Parmesan Brussels Sprouts with Balsamic Glaze


Healing Tuesday~ Good Food, Energy Work, lots of Laughs and some Wine.

Published on by Life with Lisa Washington2 Comments

Long title. Yes. I know, but I couldn’t put it any other way, because that is what Tuesdays are like with my good friend Loyale. She is this incredible Wellness and Lifestyle Coach. She has been on a journey of wellness for over two decades and she shares her healing with so many of us, I am grateful to be one of those souls. She keeps me open up in my body, mind and soul through reiki and massage therapy. I in turn, life coach her, feed her keto meals and reiki her as well. It’s a beautiful exchange of energy and love.

I am so grateful for our times together. Today, I think the energy was truly about clearing and allowing space for what truly suppose to be there within ourselves and our lives.

So let me allow you, into a Tuesday with Loyale and I. Are you ready? Well it begins with her unloading that huge massage table, she’s a small powerhouse with this amazing infectious smile, and let me tell you, she handles that massage table like no other. She comes in and set things up and my body instantly begins to relax. I am in the kitchen cooking up a keto friendly breakfast for her. Today I made a keto friendly eggs benedict, 86 the English muffin, add instead, avocado and sliced tomatoes, fresh herbs and it’s a magical morning and she’s a happy girl.

Keto friendly Egg Benedict with Tomatoes and Avocados
Egg Benedict with Tomatoes, Avocados and Potatoes

We sit and talk a bit about our lives and what we are moving through, over a delicious breakfast and her keto coffee and my chai latte. Life coaching begins, this time helps me with how to move in her reiki session. Healing is not just about what we put in our bodies, but also about what we put into our spaces and in our minds and hearts. We are always digesting life. The question is being conscious of what we are digesting and how we are digesting life. Does it all serve our highest good? Is it healing us or making is sick? These are important questions we need to ask ourselves, if were are to stay healthy spiritual beings.

After breakfast we get into more energetic healing. Our reiki and massage sessions are full of deep breath, aromatherapy, prayer and just allowing ourselves to let go and enjoy healing touch and positive intentions being sent from one soul to the other.

Once we are full of just pure bliss, we talk more about what was revealed in our individual therapies and how we can move more consciously in life. Now it’s time for lunch. Then I remembered, I have a roasted chicken in my fridge. Now, how can I make this special for her keto diet. I know, make a pan sauce with butter, white wine, fresh rosemary and garlic. Now we have a Pan Seared Roasted Chicken with a White Wine Rosemary and Garlic Butter Sauce. I also pulled out of my fridge some blackberries, homemade lavender infused fudge with sea salt, I made a few days ago for my grandkids and pluck some mint from my herb garden, now we have dessert.

Homemade Lavender Infused Fudge with Blackberries and Mint
Pan Seared Roasted Chicken with a White Wine Rosemary and Garlic Butter Sauce

Healing starts with the intention of what we are pouring into others and ourselves. In all that you do, pour love into it, pour compassion into it, pour your soul into it and you have all the ingredients of making people feel alive, awaken, loved, HEALED. This is what we do on Tuesday. I am grateful! Here’s an idea, start a healing day for you and your friends, by just exchanging your God giving gifts to bring a little happiness into their lives and yours. Thanks Loyale, until next Tuesday.

    Keto Zucchini Cakes the Vegetarian Way

    Published on by Life with Lisa WashingtonLeave a comment

    I had such a beautiful afternoon spending time with my girlfriend Sarah and talking about her amazing weight-loss using the keto lifestyle plan. She has lost 40 pounds using this plan. So in honoring of her big victory, I decided to make her my keto savory zucchini cakes.

    We did a Facebook Live, where she was able to talk to about how the keto lifestyle plan has helped her live a more healthier way of living. It’s pretty fun, hilarious and educational, so check it out in my Facebook page under Lisa Washington.

    Here’s the recipe. To find out more about to keto lifestyle Magic Pill on Netflix.

    Keto Zucchini Cakes

    Ingredients

    • 1 pound zucchini

    • 1 teaspoon Himalayan pink sea salt or regular sea salt or to taste

    • 2 large eggs

    • 1 1/2 tablespoon onions, diced and 11/2 tablespoons garlic, diced

    • 1 1/2 teaspoon savory south seasoning by Hillari Moon or herbal garlic no salt seasoning

    • 1/2 teaspoon baking powder

    • 1/2 cup almond flour

    • 1/4 cup coconut flour

    • 1/4 cup grated Vegetarian Parmesan cheese, BelGioioso Cheese is Vegetarian

    • olive oil for frying

    Instructions:

    1. Grate the zucchini on a box grater . Put the zucchini in a colander and sprinkle with the teaspoon of Himalayan pink sea salt or regular sea salt. Mix the zucchini gently to distribute the salt and let it sit for about 5 minutes. Squeeze the zucchini out with your hands and place into a medium sized mixing bowl.

    2. Sauté the onions and garlic in a pan with a bit of olive oil. Remove from pan once the garlic is golden brown. Set aside to cool.

    3. Add the eggs to the zucchini and the cooled onions and garlic mix together. In a small bowl, add the rest of the dry ingredients and stir together. Add them to the zucchini and mix thoroughly.

    4. Heat a medium to large pan over medium – high heat. Pour in enough oil to completely cover the bottom surface of the pan. When it looks hot, stick the end of a wooden spoon into the oil and check for bubbles. If the bubbles are moving quickly, then the oil is hot enough.

    5. Stir the zucchini mixture one more time and dip a 1/4 cup measuring cup into the batter, level off. Dump the batter into the pan and gently push it into a flat pancake shape with the back of a metal spatula/flipper. Cook for three minutes adjusting the heat up or down as needed, then flip, cooking for another three minutes. Add more oil to the pan as needed to prevent sticking.

    6. Drain the zucchini cakes on a paper towel before serving.

    My birthday blessing ~ laryngitis

    Published on by Life with Lisa WashingtonLeave a comment

    The past months have been very busy. My son is about to graduate from high school and we have been preparing with all the events around “Senior Year” to help him keep his sanity and for us to keep ours. My business has been going great and celebrating those I love in my life has been very fulfilling and made my heart so happy. All these things are good, but after awhile my body started to talking to me, “Hey you, yes you, can we celebrate me for a moment, can you honor and pay attention to me, because I am losing it over here. Yup that’s a sore throat you are feeling and those are body-aches, PAY ATTENTION LADY!”  LOL. 🙂

    But all jokes aside, I got so rundown and being on auto immune suppressants, as a kidney transplant recipient, is not good medicine for wellness, and with a busy schedule.  Not happening!

    anniversary beautiful birthday birthday cake
    Photo by Pixabay on Pexels.com

    This is my birthday week/month. I know, I am one of those people.  Why not? It only comes once a year! Right?! Let’s get on with it,  how this laryngitis has been my birthday blessing .

    So, I got sick and I lost my voice. No voice for the past three days. I have been pretty much silent and laid up in the house. The thing is, I know what this means, I am not listening to my spirit, so that is the first place I go, back home, to me, to Spirit.

    You know that time in your life when you are fighting to “make things and people happen” and nothing is going your way. Yes, that frustrating, what is wrong with the world time?  What this week has taught me, well, what it has brought me back to, is a lesson God has been teaching me for many years. The issue is never outside of you Lisa, it is always within. I love Mother Teresa’s quote, “In the final analysis. it is between you and God. It was never between you and them.”

    TYLERBOOK

    So here I am with no voice, speaking to God with my soul, listening for his guidance, his words. What is it God that you want me to know? It is a question I have been asking God for as long as I can remember. The answer always opens up my heart and soul and blessings flood into my life in ways I never imagined.

    The first thing he did was lead me to a book titled, Make the Most of You, by Patrick Lindsay. I read something in this book this week that brought me to tears, it was a quote by Mahatma Gandhi, ” To believe in something, and not live it, is dishonest.” Wow!!!

    What do I l believe and I am not living it? Where am I not be truthful in my life? I examined this question and it pricked my heart so much. I believe that God is the source of my life and that whatever I need and desire comes directly from him. But I was stressed out and living like, No what I need and desire, comes from this situation or a person working it out for me. That is a lie. The second belief,  You need to say No, you are on divine assignment, stay aligned with God and he will tell you where to go and when to go and who to go with. I was living, I need to be there, so they will see that I care, so they will see that I matter.  EGO. EGO. EGO.  This made me sick, because I was not honoring what I believe to be true. I WAS HONORING MY EGO, MY PRIDE.

    grayscale photo of man in zip up jacket
    Photo by Enoch Patro on Pexels.com

    God, the universe, our bodies are always speaking the truth to us.

    We must not as Marianne Williamson states from the Course in Miracles, “Do not seek illusions to replace the truth.” I am returning back to being a truth seeker, my well being depends on it. The divine assignments that God has laid out for me depends on it. The flow of blessings and miracles that God has stored up for me depends on it. Silence has been a wonderful teacher, but the greatest teacher of them all for me is in God’s word: Galatians 1:10 New International Version (NIV)
    10 Am I now trying to win the approval of human beings, or of God? Or am I trying to please people? If I were still trying to please people, I would not be a servant of Christ.

    It is so easy to be human focus and not spirit focus in our day to day lives. I leave you with this beautiful African story about allowing our souls to catch up with our bodies:

    landscape photography of wild trees over mountain
    Photo by Oleg Magni on Pexels.com

     

    There was once an American traveler who planned a safari to Africa. He was that typical Type-A American tourist, who many of us may be and who I admittedly am when I travel. We do our research about this travel destination and we have a timetable, maps, and a clear agenda of the things we need to see and do. Some local people had even been hired to carry some of the traveler’s supplies as they trekked throughout the land—it was that level of planning.

    On the first morning, they all woke up early and traveled fast and covered a great distance. The second morning was the same—woke up early, traveled fast, and traveled far. Third morning, same thing. But on the fourth morning, the local hired help refused to move. Instead, they sat by a tree in the shade well into the morning. The American traveler became incensed and irate and said to his translator, “This is a waste of valuable time. Can someone tell me what’s going on here?” The translator looked at him and calmly answered, “They’re waiting for their souls to catch up with their bodies.”[1]

    Honey, how do I lower my carbs, but still have the snacks I love? 🤔

    Published on by Life with Lisa Washington4 Comments

    Okay, so my biggest client is my husband. He is in amazing shape… and the Oscar goes to his wife, that’s me, for making him delicious and healthy meals, everyday. Yes everyday, well almost everyday. Lol 😂

    He went for his yearly annual and his doctor told him most everything looked awesome, just had to watch those carbs. Of course, I get a call, because my husband is serious about his health and he married his nutritionist.

    “Honey, he says, I need to cut back on the carbohydrates, but how do I do that and still enjoy what I love to eat? ”

    Well before we get to that, let’s look at Why Carbohydrates are good for us:

    Here’s the deal on carbohydrates, first off they are our friends. We need carbs to function, they give us energy. They help fuel our brains, kidneys, heart, muscles and central nervous system. They help us fill full and assist in keeping our blood cholesterol levels on point.

    According to the United States Department of Agriculture, you should consume, at the very least, the recommended dietary allowance (RDA) of carbohydrates, which is 130 grams for adults, 175 grams for women who are pregnant and 210 grams for women who are breastfeeding. According to the Dietary Guidelines for Americans 2010, women should consume 25 grams of fiber on a daily basis, while men should consume 38 grams of fiber on a daily basis. Source:WebMD

    If you have health issues, like diabetes or prediabetic this number can vary based on your doctors evaluation.

    If you have diabetes, you should see a doctor or dietitian who can help you plan meals to control your blood sugar. Though your daily carbohydrate requirements are the same as those for someone without diabetes, it’s important to avoid eating too many carbohydrates in one sitting. The American Diabetes Association suggests that you should limit your intake to about 45 to 60 grams of carbohydrates at each meal. SOURCE: WebMD

    If you are just cutting back, I like to suggest 100 grams a day for weight loss. Substituting your simple carbs with more complex carbs, like brown rice for white rice, eating more fruits, whole grains and legumes. Eliminating simple carbs out of your diet, like sugary foods, white flour and white potatoes.

    Also knowing how to count your carbs is very important. For example, multi grain bread may have 21 grams of carbs, but 4 grams of fiber, you subtract the fiber and you get a true number of how many carbs will be in that slice of bread. Got it?

    Enough of the science, here’s some healthy substitutes I bought my husband that I know he will eat.

    Popcorn instead of chips, is the big one for all of us:

    The Special K bars have 11 g of carbs, the Dave’s Killer Bread, thin slice has 9 g of carbs, for breakfast he toast that and add a tablespoon of Nutella on it ,which is 10 g of carbs. The Smart Food popcorn has 11 g in 1 3/4 cups . We are cutting his desserts down to once a week, because we are not skipping on dessert. 🍮 . He eats some type of protein with each meal. The carbs gives him energy, while the protein builds muscles, skin, and hair. Both are needed in order to stabilize blood sugar and are best when eaten together.

    So there you have it folks, my long answer to a question I think a lot of us are asking. Need more low car tips, just shoot me an email. Oh yes, I almost forgot, remember to Set the Table with Love.

    Here’s how you can make a better salad to boost energy and help with weight loss

    Published on by Life with Lisa Washington3 Comments

    Salads are what you make them, and if you are eating to boost energy and shed a few pounds, you may want to be more conscious of how you are making that ‘healthy salad”. Most people think to throw some lettuce in a bowl with a few tomatoes, carrots, cucumbers and some type of dressing and you got yourself a healthy salad. Think again my friend. Don’t get me wrong, everything in that salad for the most part is good, but let’s look at it closer.

    So, you are making a salad, most people go for just regular iceberg lettuce. Iceberg lettuce has no real nutritional value, just good ruffage.  When picking lettuce the best rule of thumb, the darker the greens the more fiber, flavor and nutrients they will possess.

    Now let’s talk about ingredients. If you are eating a salad as your main meal, which is a good idea, because you can incorporate, good protein, lots of fiber, good carbohydrates and good essential fatty acids all on one plate, if we are conscious of what ingredients you are choosing. A salad that will keep you energized and help you drop a few pounds, if eaten daily, with exercise and other healthy accompany meals would look something like this:

    Green Avocado Salad

    Greens:

    Choose 2 to 3 greens:

    romaine lettuce

    arugula

    spinach

    kale

    Mixed green Medley ( easier way to get several leafy green choices)

    You can also add:

    Cabbage or Radicchio

    Fresh herbs:

    Choose 1 or 2 herbs:

    basil

    parsley

    mint

    dill

    Grains ( optional, but loaded with vegan protein and lots of fiber, just use a little, they are high in carbohydrates.)

    Choose 1 grain:

    Quinoa

    Wild Rice

    Farro

    Bulgar Wheat

    food-salad-healthy-lunch.jpgsalad-healthy-diet-spinach.jpg

    Protein 

    Choose 1 to 2 proteins:

    Organic Chicken ( grilled )

    Salmon, steamed or grilled, high in protein and essential fatty acids

    Chickpeas, vegan protein and fiber

    Eggs

    Beans, such as lentils

    pexels-photo-196643.jpegpexels-photo-539431.jpeg

    Vegetables:

    LET THESE BE THE MOST IN YOUR SALAD, LOAD UP!

    Beets

    Carrots

    Onions

    Cucumbers

    Yellow Squash

    Bell Peppers

    Zucchini

    Mushrooms

    Celery

    Peas

    Olives

    Broccoli

    Brussels Sprouts

    Healthy Fats, for crunch  

    Nuts and Seeds of all kind that you can consume:

    Walnuts, Almonds, Pistachios, Brazil Nuts, Hazelnuts, Peanuts, Sunflower Seeds, Chia Seeds, Pumpkin Seeds, Flax Seeds and Hemp Seeds .

    Dressings:

    Make your own and the healthiest dressings are one that are not creamy, but more in the vinaigrette family.

    Simple and healthy dressings have these 4 key ingredients:

    Acid~ Lemon Juice, Balsamic Vinegar, Red Wine Vinegar, Rice Wine Vinegar, Apple Cider Vinegar and White Wine Vinegar.

    Oil ~ Olive oil, Walnut Oil, Avocado Oil, and Hazelnut Oil .

    Emulsifierr ~ which is the ingredient that helps keep the first two ingredients from separating and keeps your dressing stable ~ Mustard, Greek Yogurt, Ground  Flaxseed, Mashed Avocado and Honey.

    Herbs and Flavoring ~ Basil, Parsley, Rosemary, Thyme, Oregano, Dill, Cracked Black Pepper, Red Pepper Flakes, Chives and Honey .

    IMG_7953
    Warm Beet, Green Apple and Trio Lentil Salad

    Balsamic Vinaigrette with Salad Recipes

    Warm Beet, Green Apple and Trio Lentil Salad

    Creamy Honey Mustard Dressing 

    1/4 cup plain Greek yogurt

    1 tablespoon Dijon mustard

    2 teaspoons honey

    1/2 tablespoon lemon juice

    water, to thin ( if necessary)

    In a blender add all ingredients, blend and enjoy. 🙂

    Store in a glass airtight container in the fridge for one to two days, this is a very perishable item. Use it all in a day if possible. 

    So now you are educated about how to make an awesome salad that is loaded with everything your body needs. Now go out my loves and make the world a ” Happy Salad Place.” 🙂

    The Power of a Hug

    Published on by Life with Lisa WashingtonLeave a comment

    I remember growing up and being taught to not talk to strangers, let alone give them a hug and for good reason with the world we live in and all the violence we see happening to our children, but is that the best way? I don’t think we should force our kids to hug people, we need to teach them to trust their instincts, but we should teach them about the power of a “good hug”. I taught me kids early to give “good hugs”, to the people in our circle of friends and family. They are all grown up and they still give hugs. Life is about balance with wisdom. We as human beings need healthy and healing physical touch. Studies have shown that touch is essential to our well being, even for our mortality .

    But touch is even more vital than this: babies who are not held and nuzzled and hugged enough will literally stop growing and-if the situation lasts long enough, even if they are receiving proper nutrition-die. SOURCE:

    Bruce D. Perry, MD, Ph.D. is a child psychiatrist and neuroscientist. He is the Senior Fellow of The Child Trauma Academy and co-author of Born for Love: Why Empathy is Essential—And Endangered.

    Maia Szalavitz has published five books and written for The New York Times, Time magazine online, New Scientist, Psychology Today, and other major publications.

    So here’s an experiment you may want to try and it may bring a bit of “Happy” into your life. Start a hug campaign in your home, church or community. I suggest to start some where you and the people around you will feel comfortable and open to this experiment of hugging.

    Juan Mann, started a very public and controversial hug campaign, that impacted thousands of people. It was so powerful that authorities, banned his campaign. Juan went around and had people sign s petition and they had to remove the ban and the hugging party continued, Hugging is a big deal. Check out his video below and some reason why hugging is so good for us :

    Juan Mann Hugging Campaign

    Here’s a few reasons that may inspire you

    to hug more:

    Scientific research shows that a good hug, meaning at least 20 seconds is the fastest way for you to get oxytocin flowing in your body. Oxytocin, also known as the “love drug”, calms your nervous system and boosts positive emotions. Here’s how a good hug resulting in oxytocin flow affects you:

    • It lowers your blood pressure, especially helpful if you’re feeling anxious.

    • It lowers your cortisol (the stress hormone), enabling a higher quality of sleep.

    • It can increase your social connections and a sense of belonging.

    Studies have also shown that couples who hug more are more likely to stay together. Some reports have even shown hugs can reduce pain. So let’s get the hugging party started. SPREAD THE LOVE. 💕

    Spa Day ~ The Woodhouse Day Spa – Avalon

    Published on by Life with Lisa WashingtonLeave a comment

    I am truly a spa girl. I love taking time out from the busyness of the world and going to the spa and getting a little pampering. I had the opportunity to enjoy a media day at The Woodhouse Day Spa – Avalon. I was very excited, but since I go to so many spas. I was wondering what will be different about this one. When I walked in the spa, I was immediately greeted by their staff and surrounded by all natural and organic products. I took a deep breath and was filled with this beautiful calming aroma of their Calming Woodhouse “Escape”, pulling me in to explore this natural French country inspired space with touches of nature perfectly placed .

    As soon as I entered further, I was greeted by one of the owners Kelly Bachtell with the most gorgeous and pleasant smile and southern hospitality, she handed me a glass of champagne and delicious snacks accompanied by some yummy desserts.

    We engaged in a conversation about why they opened up The Woodhouse Day Spa- Avalon, but we talked about me and my needs. I felt so encouraged about how she was interested in knowing who I was and what interest me.

    I love that it’s owned by a married couple, that’s a residents of the community. They decided to open up the spa to give their community a place to come and unwind and feel at home at the same time. I know I felt like that, at home, from the decor to the warm staff, but especially from the owners Justin and Kelly Bachtell.

    The Woodhouse Day Spa- Avalon officially opens March 12th, 2018 with 18 treatment rooms and offers over 50+ different services, from massages, body treatments and something we all need sleep treatments. But here’s what makes them different in my opinion and spa jet-setter, lol. 💕

    <
    y offer Shirodhara – Shirodhara is an intensely healing and relaxing technique that begins with lavender essential oil combined with warm, nutritive oils that flow onto the center of your forehead from a beautiful copper vessel to release mental tensions and mind chatter. A soothing head and scalp massage follows to continue this uplifting experience and encourage a state of wellbeing. It’s a traditional Indian technique that I have been looking for in spas for years and The Woodhouse Day Spa-Avalon is bringing to us. Please check out their website and book an appointment today for an incredible day of relaxation and a moment to just unplug . The Woodhouse Day Spa – Avalon

    Sun-dried Tomato Olive and Goat Cheese Scones

    Published on by Life with Lisa WashingtonLeave a comment

    Who doesn’t love a delicious scone? One of my favorite scones to bake is blueberry with a lemon zest icing. But today I was interested in something a lot more savory, so I decided to make these sun-dried tomato, olive and goat cheese scones. They are packed with so much flavor and you can have them for breakfast and lunch with a nice salad and soup combo.

    Sundried Tomato Olive and Goat Cheese Scone

    The scone is super creamy, because of the goat cheese and also the buttermilk I used instead of using regular milk. If you want to make the scones vegan you can completely leave out the goat cheese and use a non dairy milk and vegan butter instead of regular butter.

    The beauty of scones, is they give us an opportunity to take a biscuit and make it all fancy and add our favorite ingredients. Try different food combinations, like spicy scone with cheddar and jalapeños.

    My next recipe prosciutto, walnut and fig scones with smoky gruyere or gouda. Hmm…🤔. You will have to wait and see until next time remember to Set the Table with Love.

    Sundried Sundried Tomato Olive and Goat Cheese Scone<
    ngredients:

    2 cups organic all-purpose flour

    2 teaspoons baking powder, aluminum free

    1/2 teaspoon salt

    1/4 teaspoon baking soda

    1/4 teaspoon black pepper

    3 tablespoons organic cane sugar

    1/2 cup cold butter, cut into small pieces (1 stick)

    1/2 cup buttermilk

    1 organic egg

    1/4 cup sun-dried tomatoes without oil, chopped

    1/4 cup kalamata olives, dried and chopped

    1/4 cup goat cheese, crumbled

    Directions:

    Heat oven to 425 degrees F. Line a baking sheet with parchment paper or silpat. I used a silpat it seems to brown better than parchment, if you use parchment, double of the sheets. In a mixing bowl, stir together the flour, baking powder, salt, baking soda, pepper and sugar. Using two knives, cut the butter into the flour mixture until mixture looks like coarse crumbs. In a small bowl, whisk together the milk and egg. Pour into mixing bowl and stir until just combined. Gently fold in the sun-dried tomatoes, the olives and the goat cheese. Turn the dough out onto a lightly floured work surface. Knead very lightly and form into an 8-inch circle. (Add a little more flour to the dough if the dough becomes too sticky to handle). Cut the dough into 8 wedges. Place the wedges onto the prepared baking sheet. Bake for 12-15 minutes or until golden brown. Let cool on baking sheet for a minute or so, then transfer onto a wire rack to cool down, enjoy them for breakfast with a poached egg and a cup or tea.