Set the Table with Love

Tag: vegetarian recipes

  • Oven Baked Brussels Sprouts with Smoky Sun dried Tomatoes and Herbs

    I love brussels sprouts, but you have to know how to make them taste good. If not, you will get that terrible bitter flavor in your mouth. I think I found the solution while out shopping yesterday at Pier 1 imports. I found these beautiful mini dutch ovens. They are perfect for meals for one…

  • Rustic Vegan Basil Pasta with Fried Rosemary, Garlic and Walnuts

    This blog will be short, simple and elegant. Well, I think the pictures of the dish is very elegant.  One of my food perspectives is that, food doesn’t always need to be complicated to be full of elegant deliciousness. High quality ingredients and a little creativity, can have you creating some delicious and unique experiences…

  • Raw Double Cacao Smoothie with Go Raw Super Raw Chocolate Shavings

    What doesn’t love chocolate?   This week Go Raw Junk free foods is focusing on smoothies. So, I decided to make this decadent raw chocolate smoothie for my friends. They loved it!! It is a chocolate lovers dream and it’s amazing for your skin and your body. I used Raw organic cacao powder and Go…

  • Grilled Peach Kale and Quinoa Salad with a Grilled Peach and Ginger dressing

    I am a Georgia peaches.  I love my peaches. When I was a child, my great great aunt had a peach tree in her backyard, amongst many other fruit trees. She also had an apple and cherry tree. She would make jams, preserves, cobblers and the best crusty peach pie ever, all from scratch. Yesterday…

  • Southern Girls ~ Gluten Free Stuffed Cornbread with Spicy Mexican Beans

    Southern Girls ~ Gluten Free Stuffed Cornbread with Spicy Mexican Beans

    Today I spent time with my friend Melissa. We both are true southern girls, so we love ourselves some cornbread. I made two versions of this recipe. One vegetarian and one vegan.  They both were very delicious. We talked about our childhood, birth order, being girls, southern 🙂 and how much we both love dessert.…

  • Vegan Elegance~ Cashew Nice Dream w/balsamic reduction and macerated pineapple in Pinot Grigio Wine

    I got to use my green ice cream scoop that my amazing real estate agent gave me as a  “just because” gift. I love Stacy Sugarman. She is amazing. She sold my house in 24 hours without it even being put on the market. This blog is dedicated to her, please look her up. So…

  • RAW GLUTEN FREE Peach and Apricot Crumble

    RAW GLUTEN FREE PEACH AND APRICOT CRUMBLE Who doesn’t love peaches and apricots? Okay, you there in the back, but everyone else loves them. LOL. Today for breakfast I wanted something raw, but also said, dessert. So, I made this delicious Raw Peach and Apricot Crumble. Totally deliciousness and it’s raw and gluten free !…

  • RAW Vegan Nut Free Basil Pesto

    My mama always taught me to use everything I have without waste. She also encouraged me to use it, in as many ways as you can think of. NO WASTE. She was the queen of taking a bag of potatoes and making it breakfast, lunch dinner and a snack and no one complained. My mama’s…

  • Protein Packed ~ Vegan Red Quinoa Kale Carrot Salad with Sprouted Watermelon Seeds

    Protein Packed ~ Vegan Red Quinoa Kale Carrot Salad with Sprouted Watermelon Seeds

    Last night I was on a conference call talking about how you can transition over to a more plant based vegan protein diet. I am a kidney transplant survivor . I was born with damaged kidneys and I know how animal protein can be very harsh on the kidneys, not to mention on our environment…

  • Oats and Chia Seed Pudding with Blueberry and Coconut Cream

    Oats and Chia Seed Pudding with Blueberry and Coconut Cream

    Eat your skincare recipe : My dad always said, Never let anything go to waste. Well my Maple Coconut Cream has graced itself several times this week, from raw cinnamon rolls, to cinnamon roll cookies, even in my Garam Masala soup. Today it finds it’s way into my chia pudding. Here’s the recipe. You can…

  • RAW Napa Cabbage Tacos with an Avocado, Ginger and Lime Sauce

    RAW Napa Cabbage Tacos with an Avocado, Ginger and Lime Sauce

    I love going to the grocery store and picking up ingredients you don’t’ find in a typical American household, like japanese radishes, lychee fruit, dandelion leaves and yes Napa cabbage, to just name a few. I picked up these beautiful napa cabbages at my local grocery with no real idea what to do with them.…

  • Roasting Acorn Squash 3 Ways

    This week has been about entertaining friends and family. Last night my husband and I had dinner with some of our best friends we love dearly. It was such a bittersweet dinner together, because they will be moving soon to another state. I prepared our guest one of their favorite dishes, Jambalaya and for dessert…