I got to use my green ice cream scoop that my amazing real estate agent gave me as a “just because” gift. I love Stacy Sugarman. She is amazing. She sold my house in 24 hours without it even being put on the market. This blog is dedicated to her, please look her up.
So what do you do when you have too much balsamic reduction and macerated pineapples? I see an adult sundae in my future.
This is crazy delish! Balsamic reduction is put on savory things and sweet things as well. It’s great on strawberries and ice cream. Well I had some Cashew Nice Dream left over and decided to take this yummy treat to a next level.
This would make such an elegant dessert for date night or girls night out. LOL. 🙂
It’s super simple and it will leave you feeling refreshed and chilled out. Hee Hee! Chilled out because it’s nice dream and it’s cold and the pineapples are filled with wine. Get it? Okay.. I am cheesy.
Enjoy and Set the Table with Love and lots of macerated pineapples, but not too many….
Any non dairy vegan ice kream . I used a cashew based one. I found it to be more creamier.
1 cup chopped pineapples
Balsamic Reduction ( recipe here Balsamic Reduction )
1 1/2 cups of Pinot Grigio or your favorite white (dry) wine
1/4 cup granulated sugar
1 tsp vanilla extract
1 tbsp coconut for garnish
Sprig of mint for garnish
In a large bowl add your pineapples, or strawberries if you prefer, pour the wine over them.
Sprinkle in the granulated sugar and add the vanilla extract and stir to combine. Cover and refrigerate for at least 4 hours, or up to 12 hours.
Once the fruit is ready. Add 3 scoops of the nice dream. Add the pineapples, drizzle the balsamic reductions,sprinkle with coconut and add the mint, as a garnish if you like.