I enjoy creating different recipes. This week I have been playing with eating the primary colors. Yes, weird, but it make cooking and creating so much more adventures. It is not as easy as you think. I was going through the produce section of the grocery store yesterday trying to look for red vegetables to make a salad, that taste good. I came up with the Red Cabbage Salad that is sweet, crunchy, peppery from the red radish and it also has a little kick from the ginger.  It is very different, almost reminds me of a coleslaw. I hope you enjoy this recipe as much as I did. I made a big bowl and ate it all. LOL.

RAW Red Cabbage Salad with a Plum Ginger Dressing

Red Cabbage Salad

Ingredients:

3/4 pound red cabbage, cored and finely shredded

2 med. organic red apples, chopped

2 med.  red plums, chopped

1/2 cup red bell peppers, chopped

1/2 cup red dried cranberries, diced, small

3/4 cup radishes, sliced

sea salt and pepper to taste

Directions:

Add the shredded cabbage to a bowl. Add the remaining ingredients and toss gently. Add dressing just before serving or you can allow this dressing to marinate through the veggies to make an awesome coleslaw.

Plum Ginger Dressing 

Ingredients:

2 large plums, pitted and chopped

2 tbsp. orange juice

1 tbsp. apple cider vinegar

1 tbsp. organic honey

1 tbsp. sweet chili sauce

1 tsp. soy sauce, gluten free

1 tsp. fresh ginger, grated

salt to taste, optional

Directions:

Add all the ingredients to a food processor and process. Drizzle over salad and serve.