Eating in Color: Today : Red Cabbage Salad with a Plum Ginger Dressing

I enjoy creating different recipes. This week I have been playing with eating the primary colors. Yes, weird, but it make cooking and creating so much more adventures. It is not as easy as you think. I was going through the produce section of the grocery store yesterday trying to look for red vegetables to make a salad, that taste good. I came up with the Red Cabbage Salad that is sweet, crunchy, peppery from the red radish and it also has a little kick from the ginger.  It is very different, almost reminds me of a coleslaw. I hope you enjoy this recipe as much as I did. I made a big bowl and ate it all. LOL.

RAW Red Cabbage Salad with a Plum Ginger Dressing
RAW Red Cabbage Salad with a Plum Ginger Dressing

Red Cabbage Salad

Ingredients:

3/4 pound red cabbage, cored and finely shredded

2 med. organic red apples, chopped

2 med.  red plums, chopped

1/2 cup red bell peppers, chopped

1/2 cup red dried cranberries, diced, small

3/4 cup radishes, sliced

sea salt and pepper to taste

Directions:

Add the shredded cabbage to a bowl. Add the remaining ingredients and toss gently. Add dressing just before serving or you can allow this dressing to marinate through the veggies to make an awesome coleslaw.

IMG_4185

Plum Ginger Dressing 

Ingredients:

2 large plums, pitted and chopped

2 tbsp. orange juice

1 tbsp. apple cider vinegar

1 tbsp. organic honey

1 tbsp. sweet chili sauce

1 tsp. soy sauce, gluten free

1 tsp. fresh ginger, grated

salt to taste, optional

Directions:

Add all the ingredients to a food processor and process. Drizzle over salad and serve.

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