Gigi’s Fluffy Pancakes with Nutella, Almonds and Chocolate chips

One of my favorite things in life is spending time with my family,  especially my grandkids. I love those little munchkins.  Lol.😄.  They always request my fluffy pancakes with Nutella, almonds, chocolate chips and powdered sugar. Sometimes you need to just indulge.


Gigi's Fluffy Pancakes with Nutella, Almonds and Chocolate chips
Gigi’s Fluffy Pancakes with Nutella, Almonds and Chocolate chips


This is a simple and easy recipe. The key, don’t over mix. Allow science to happen.


1 cup  organic all purpose flour, sifted

2 tsp baking powder

Pinch of sea salt

2 tbsp organic cane sugar

3/4 cup plus 2 tbsp almond milk, or regular

1 large organic egg, beaten

2 tbsp unsalted butter, melted

1 tsp pure vanilla extract

Coconut oil or any vegetable oil, for cooking

Gigi's Fluffy Pancakes with Nutella, Almonds and Chocolate chips
Gigi’s Fluffy Pancakes with Nutella, Almonds and Chocolate chips

Directions :
Combine flour, sugar, salt, and baking powder into a bowl and mix well.

In a separate bowl, mix the egg, milk, vanilla, and melted butter together. Make sure your butter is not hot, or you will cook the eggs.

Pour the wet ingredient mixture into the dry ingredients and fold the ingredients gently,  till mostly incorporated. The batter should be thick and a little lumpy, but without seeing any of the flour. If the mixture is too thick, add more milk.

Be sure to NOT OVERWORK  the batter. Overworking the batter, gives you chewy and hard pancakes. Allow the batter to set for 5-10 minutes, this is where the magic of science comes into play. The longer the fluffier the pancakes will be.

Heat a heavy-bottomed, non-stick pan over a low-medium heat and coat it with oil, the purpose of this is, so they can rise properly and cook all the way through.
Use a 1/4 cup measure to scoop and drop the batter into the pan so that you get evenly-sized pancakes.

Gigi’s Fluffy Pancakes with Nutella, Almonds and Chocolate chips

Cook until the first side is golden brown, or until the top surface forms bubbles. Flip your pancakes over and repeat on the other side.  A little tip:  The second side will cook faster,  so adjust your heat, so they don’t burn.
Remove from the skillet onto a plate.  I added chocolate chips on each pancake and stacked another pancake on top, repeated that process. Add more chocolate chips on the top pancake, with chopped almonds, Nutella and powdered sugar.  Serve immediately.
Enjoy! !

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Hi Guys. A little bit about me: The Jewels first, then the Profession: THE JEWELS: I have been married to the love of her life and kidney transplant donor, Joseph for twenty-five years. We have two sons, Julian Bernard thirty -three years old, Tyler nineteen years old and two beautiful grandchildren Naleyla, nine years old and a six-year grandson, Michael Julian. My life mantra is, " No matter what life brings, live your dreams short or long." HERE'S WHAT I KNOW: I understand what life feels like, when you have no idea if you will see your children grow up or never see the face of your grandkids. I was born with kidney disease and battled for almost 40 years until my husband of now, 25 years donated his kidney to me. Living a balance life, physically, mentally and spiritually was never an option for me to entertain. My life depends on it. I wrote this blog to share my journey and maybe touch the lives of those around me. My husband's generosity and the power of the grace of God has given me a second chance at life. I have been in and out of the hospitals all my life, came out of a coma, had multiple surgeries. I understand the importance of a positive mind. I have lost two babies and my mom, brother and grandmother in just months of each other. I want to share inspiration what inspires me to live and enjoy life each day. I have been a devoted yoga and meditation practitioner and a nutrition wellness coach for over 25 years, this was my road to staying as healthy as possible with failing kidneys and all the complications that come with it. I am grateful to share my life with you, through my food, my yoga and meditation practice, and just good old positivity. I hope my posts will bring joy to your heart, soul and tummy. THE PROFESSION: I am the the CEO of B'Tyli Wellness and Beauty Co. I created this company after I finished my studies in Holistic Nutrition and Medicine from Clayton College of Natural Health. B'Tyli Wellness and Beauty Co. is a holistic wellness company specializing in body, mind and spirit alignment, through yoga, nutrition, meditation and organic skin and body care products. I am the author of three books, a healthy lifestyle cookbook, titled, Set the Table with Love, which was named after my blog page and two inspirational mediation books, titled, Living With The Silver Lining and Whispers of Silence. I am also a Health, Wellness and Beauty Expert and has had the honor to share my culinary perspective o Food Network's second season of All-Star Academy food competition for a two month. I have shared my approach to healthy living and eating in both medias of television and radio. She has been featured on Fox 5, Good Day Atlanta, 11 Alive, Atlanta and Company, Atlanta Journal-Constitution, as well as radio, V103 and 104.7 The Fish and several magazine publications

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