Carrots ~ Nature’s Hormone Balancer.

Hormones a bit out of control? Maybe carrot juice might be the answer. Carrots are loaded with a good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants. But did you know raw carrots can actually help with absorbing estrogen.

According to research, carrots contain unique undigestible fibers to help detox excess estrogen from the body.

Raw carrots also have been found to help by preventing the reabsorption of estrogen from the intestine, which in turn helps the liver be more effective in regulating our metabolism. We know that when estrogen is out of balance, it can cause weight gain, water retention, bloating and fat increase. Consuming foods high in fiber helps you to eliminate toxins and waste from the body that can also contribute to these concerns.

The recipe below will help give you the benefits of the whole carrot, through juicing the carrots and in this delicious Carrot and Sweet Potato Soup, by using the high fibrous pulp from the juice.

I must stress, there’s greater benefits from eating the carrots raw, so you can also shred them up, add a little apple cider vinegar, olive oil, a bit of honey, and season with sea salt and black pepper, toss in a bowl and you have a salad, estrogen absorbing salad.

I hope you enjoy the recipe and remember to always Set the Table with Love.

Juicing Carrots

Carrot Ginger Juice

  • 4 carrots
  • 2 orange, peeled
  • 2.5 inch fresh ginger
  1. Peel the oranges add to the juicer.
  2. Cut the ends of your carrots and roughly chop. Scrape the skin off the ginger with a spoon and add to the juicer.
  3. Juice.
  4. Pour into glasses and drink straight away, or place in the fridge for up to a day!
Carrot Ginger Juice

Carrot Ginger and Sweet Potato Soup

Carrot Ginger and Sweet Potato Soup
  • 1 tablespoon coconut oil
  • 2 cups chopped yellow (sweet) onion
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon turmeric
  • 1 teaspoon ginger powder
  • 4 cups low-sodium vegetable broth, plus more if needed
  • Pulp from carrot juice
  • One large baked sweet potato
  • ½ teaspoon sea salt, plus more to taste
  • Freshly ground black pepper
  • Up to ¼ teaspoon cayenne pepper (optional, if you like spice)
  • 1/2 cup coconut milk
  1. In a large pot, melt the coconut oil over medium heat. Add the onion, garlic, and ginger and sauté for 5 to 6 minutes, until the onion is translucent.
  2. Add the carrot pulp, sweet potatoes, seasonings and sea salt, Stir, then the vegetable broth. Stir until combined.
  3. Bring the soup to a low boil over medium-high heat and then reduce the heat to medium-low. Cover and simmer for 15 to 20 minutes, until the potatoes and carrots are fork-tender.
  4. Ladle the soup carefully into a blender. Being careful to avoid hot steam escaping from the lid, blend on low and slowly increase the speed until the soup is completely smooth.
  5. Taste, and season with salt and black pepper or more cayenne pepper, if needed. Transfer the soup back to the pot, add 1/2 cup of coconut milk and stir and cook on medium heat for a 2-3 minutes, until heated up.
  6. Ladle the soup into bowls and top with spicy chickpeas, purple thai basil and drizzle with coconut milk.

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Hi Guys. A little bit about me: The Jewels first, then the Profession: THE JEWELS: I have been married to the love of her life and kidney transplant donor, Joseph for twenty-five years. We have two sons, Julian Bernard thirty -three years old, Tyler nineteen years old and two beautiful grandchildren Naleyla, nine years old and a six-year grandson, Michael Julian. My life mantra is, " No matter what life brings, live your dreams short or long." HERE'S WHAT I KNOW: I understand what life feels like, when you have no idea if you will see your children grow up or never see the face of your grandkids. I was born with kidney disease and battled for almost 40 years until my husband of now, 25 years donated his kidney to me. Living a balance life, physically, mentally and spiritually was never an option for me to entertain. My life depends on it. I wrote this blog to share my journey and maybe touch the lives of those around me. My husband's generosity and the power of the grace of God has given me a second chance at life. I have been in and out of the hospitals all my life, came out of a coma, had multiple surgeries. I understand the importance of a positive mind. I have lost two babies and my mom, brother and grandmother in just months of each other. I want to share inspiration what inspires me to live and enjoy life each day. I have been a devoted yoga and meditation practitioner and a nutrition wellness coach for over 25 years, this was my road to staying as healthy as possible with failing kidneys and all the complications that come with it. I am grateful to share my life with you, through my food, my yoga and meditation practice, and just good old positivity. I hope my posts will bring joy to your heart, soul and tummy. THE PROFESSION: I am the the CEO of B'Tyli Wellness and Beauty Co. I created this company after I finished my studies in Holistic Nutrition and Medicine from Clayton College of Natural Health. B'Tyli Wellness and Beauty Co. is a holistic wellness company specializing in body, mind and spirit alignment, through yoga, nutrition, meditation and organic skin and body care products. I am the author of three books, a healthy lifestyle cookbook, titled, Set the Table with Love, which was named after my blog page and two inspirational mediation books, titled, Living With The Silver Lining and Whispers of Silence. I am also a Health, Wellness and Beauty Expert and has had the honor to share my culinary perspective o Food Network's second season of All-Star Academy food competition for a two month. I have shared my approach to healthy living and eating in both medias of television and radio. She has been featured on Fox 5, Good Day Atlanta, 11 Alive, Atlanta and Company, Atlanta Journal-Constitution, as well as radio, V103 and 104.7 The Fish and several magazine publications

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