Charcuterie Tarts

What if we took a buttery puff pastry, cut it into squares, scored the inside of the puffy pastry with a knife, filled it with a few of our favorite charcuterie ingredients; cheeses, cured meats, dried fruits and nuts, baked until golden brown, what would we have? Charcuterie Tarts, of course!

Well get to creating my friends, here’s a few of my favorites to get you going. Always remember to Set the Table with Love!

Charcuterie Tart Board
Here’s before and after


Charcuterie Tarts:
🌱Tomatoes and goat cheese with thyme.
🌱Black cherries and plum with blackberry goat cheese.
🌱 Peaches and brie with prosciutto, drizzled with honey.
🌱 Cream cheese with chives, red onions, sun-dried tomatoes, olives, and capers.
🌱 Age mozzarella, prosciutto, olives, almonds and apricot preserves.

2 responses to “Charcuterie Tarts”

  1. This is brilliant and beautiful!!! I can’t wait to make these!

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About Me

Hi, I am Lisa. I am learning every day how to love up on this beautiful gift of living, cherishing each moment as it comes. Especially because at 38 I was dying, and now I am 55 years old, I have gained a deeper appreciation for life’s simple pleasures. I’m married to my wonderful husband of 30 years, who not only supports me through thick and thin but has also selflessly served as my kidney donor, a true testament to his love and commitment. Together, we have raised two incredible kids, aged 38 and 25, and I delight in watching them thrive. Our family has expanded beautifully with two grandkids who fill our lives with joy, a lovely daughter-in-law who has seamlessly joined our family, and a grand fur baby who adds warmth to our home. Here you will find life, food, and how I set the table with love for myself, my friends, and my family, creating cherished memories around meals that go beyond nourishment. I hope it inspires you to love up on your life a bit more and encourage you to surround your table with love, laughter, and the people you hold dear. We get one go at this precious journey, so let’s make it something deliciously beautiful, savoring each bite along the way. Thanks for stopping by; your presence adds to the warmth of this shared experience.

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