I love making breakfast. It is truly my favorite meal of the day. So, I woke up this morning and I was craving a yummy burrito. Why? I do not know. I get weird cravings every now and again. But I wanted something clean and raw. I looked in the my fridge and was like, Eureka! I got it! A Raw Breakfast Burrito. This recipe is so versatile and easy to make. Add your own favorite veggies and spices to get a totally new experience. I hope you enjoy trying this Raw version of a Breakfast Burrito.
1 medium avocado, peeled and seeded
2 large chard leaves halves ( this will be your tortilla)
1/2 cup chopped organic baby bella ( mushrooms)
1/2 cup chopped red bell peppers
1/2 cup sliced red cabbages
1/2 -3/4 cup grated cauliflower( this will be your cheese)
1 tsp of olive oil ( to massage into the chard leaves)
1 tsp of garlic powder
1 tsp or more of turmeric, (to color the avocados, this will make it look like a scrambled egg)
sea salt and pepper to taste
Directions: Mash the avocado with turmeric, sea salt and black pepper. Set a side. Take the chard leaves and drizzle a little olive oil on them. Massage the leaves,until they are covered with the oil. Add the avocado mixture. Next, Add all your veggies to the burrito, one on top of the other. I like to add my cauliflower aka cheese last. Spring a little sea salt, pepper and garlic powder if you like. You want to roll and tuck the chard until you have a nice burrito. Make sure to roll and tuck the chard toward your body. I like to cut it in half to reveal all that yumminess. Enjoy!