Gluten Free Skillet Blueberry Coconut Oatmeal Crumble inspired by Ginny Bakes cookies

Here is a simple gluten-free dessert, you can enjoy, that was inspired by a cookie. But no ordinary cookie, a Ginny Bakes Coconut Oatmeal Bliss cookie. I love these cookies because they are organic, not full of sugar and they taste delicious. I had a friend over today and let her try  one. She hates coconut, but I knew she would love these.  She said, “I hate coconut, but this cookie is so delicious and the flavors blend very well. It’s not overwhelming.”

I decided to use the cookie as the crumble for my Blueberry crumble. It was divine. I  added another mini Ginny Bakes Coconut Oatmeal Bliss cookie on top as a garnish!! You have to try their cookies and this recipe.

INGREDIENTS

1/4 cup unsalted butter
1/4  cup corn starch
1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup granulated organic cane sugar
Juice and zest of 1/2 lemon
1/2 teaspoon vanilla extract
2 cups blueberries

DIRECTIONS

Preheat the oven to 350 degrees F.

Place the butter in a mini skillet and transfer to the preheated oven to melt.

Meanwhile, mix together the cornstarch, baking powder and salt in a bowl. Stir in the almond milk, sugar, the lemon juice, zest and vanilla to combine. Add the blueberries.  Remove the hot skillet with the melted butter from the oven and pour over the mixture. In food processor add 4 Ginny Bake Coconut and Oatmeal bliss cookies, process until you they cookies have broken down into crunchy crumbles or fine crumbles if you prefer. Bake until brown, about 20  – 25 minutes.

Transfer to a rack to cool slightly.  I put my crumble in mini bowls and added a mini coconut oatmeal bliss cookie in each crumble as  a pretty garnish and for some extra deliciousness and crunch. You can all serve with vanilla bean ice cream or lightly sweetened whipped cream.

Gluten Free Blueberry Crumble with a Ginny Bakes Coconut Oatmeal Crumble topping
Gluten Free Blueberry Crumble with a Ginny Bakes Coconut Oatmeal Crumble topping

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I am a yoga and meditation practitioner, the owner and creator of B'Tyli Natural Skin Therapies. I am a nutrition consultant and pursuing my degree in Holistic Nutrition,at Clayton College of Natural Health. I am mom of 2 boys, 27 years old, 13 years old and a 3 year old granddaughter. I have been married for 18 years to a wonderful man, who on June 17th donated his kidney to me. I have lived with chronic illness for 20 years and have learned so many spiritual lessons from this experience.I am currently publishing a book titled, Living within the Silver Lining( finding your blessings within the dark clouds). I love life and live it fully each day. Love to cook so check out my weekly or maybe daily recipes. Healthy and Delicious!!!

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