Gluten Free Skillet Blueberry Coconut Oatmeal Crumble inspired by Ginny Bakes cookies

Here is a simple gluten-free dessert, you can enjoy, that was inspired by a cookie. But no ordinary cookie, a Ginny Bakes Coconut Oatmeal Bliss cookie. I love these cookies because they are organic, not full of sugar and they taste delicious. I had a friend over today and let her try  one. She hates coconut, but I knew she would love these.  She said, “I hate coconut, but this cookie is so delicious and the flavors blend very well. It’s not overwhelming.”

I decided to use the cookie as the crumble for my Blueberry crumble. It was divine. I  added another mini Ginny Bakes Coconut Oatmeal Bliss cookie on top as a garnish!! You have to try their cookies and this recipe.

INGREDIENTS

1/4 cup unsalted butter
1/4  cup corn starch
1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup granulated organic cane sugar
Juice and zest of 1/2 lemon
1/2 teaspoon vanilla extract
2 cups blueberries

DIRECTIONS

Preheat the oven to 350 degrees F.

Place the butter in a mini skillet and transfer to the preheated oven to melt.

Meanwhile, mix together the cornstarch, baking powder and salt in a bowl. Stir in the almond milk, sugar, the lemon juice, zest and vanilla to combine. Add the blueberries.  Remove the hot skillet with the melted butter from the oven and pour over the mixture. In food processor add 4 Ginny Bake Coconut and Oatmeal bliss cookies, process until you they cookies have broken down into crunchy crumbles or fine crumbles if you prefer. Bake until brown, about 20  – 25 minutes.

Transfer to a rack to cool slightly.  I put my crumble in mini bowls and added a mini coconut oatmeal bliss cookie in each crumble as  a pretty garnish and for some extra deliciousness and crunch. You can all serve with vanilla bean ice cream or lightly sweetened whipped cream.

Gluten Free Blueberry Crumble with a Ginny Bakes Coconut Oatmeal Crumble topping
Gluten Free Blueberry Crumble with a Ginny Bakes Coconut Oatmeal Crumble topping

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Hi Guys. A little bit about me: The Jewels first, then the Profession: THE JEWELS: I have been married to the love of her life and kidney transplant donor, Joseph for twenty-five years. We have two sons, Julian Bernard thirty -three years old, Tyler nineteen years old and two beautiful grandchildren Naleyla, nine years old and a six-year grandson, Michael Julian. My life mantra is, " No matter what life brings, live your dreams short or long." HERE'S WHAT I KNOW: I understand what life feels like, when you have no idea if you will see your children grow up or never see the face of your grandkids. I was born with kidney disease and battled for almost 40 years until my husband of now, 25 years donated his kidney to me. Living a balance life, physically, mentally and spiritually was never an option for me to entertain. My life depends on it. I wrote this blog to share my journey and maybe touch the lives of those around me. My husband's generosity and the power of the grace of God has given me a second chance at life. I have been in and out of the hospitals all my life, came out of a coma, had multiple surgeries. I understand the importance of a positive mind. I have lost two babies and my mom, brother and grandmother in just months of each other. I want to share inspiration what inspires me to live and enjoy life each day. I have been a devoted yoga and meditation practitioner and a nutrition wellness coach for over 25 years, this was my road to staying as healthy as possible with failing kidneys and all the complications that come with it. I am grateful to share my life with you, through my food, my yoga and meditation practice, and just good old positivity. I hope my posts will bring joy to your heart, soul and tummy. THE PROFESSION: I am the the CEO of B'Tyli Wellness and Beauty Co. I created this company after I finished my studies in Holistic Nutrition and Medicine from Clayton College of Natural Health. B'Tyli Wellness and Beauty Co. is a holistic wellness company specializing in body, mind and spirit alignment, through yoga, nutrition, meditation and organic skin and body care products. I am the author of three books, a healthy lifestyle cookbook, titled, Set the Table with Love, which was named after my blog page and two inspirational mediation books, titled, Living With The Silver Lining and Whispers of Silence. I am also a Health, Wellness and Beauty Expert and has had the honor to share my culinary perspective o Food Network's second season of All-Star Academy food competition for a two month. I have shared my approach to healthy living and eating in both medias of television and radio. She has been featured on Fox 5, Good Day Atlanta, 11 Alive, Atlanta and Company, Atlanta Journal-Constitution, as well as radio, V103 and 104.7 The Fish and several magazine publications

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