Watermelon Salad with Fried Capers

Summer is over I know, but I love this salad and the fried capers takes it to another level. I believe it’s one you can have anytime during the year when just need to experience freshness.

Enjoy a little summer and remember to Set the Table with Love.

 

Watermelon and Basil salad with Fried Capers and Honey

Ingredients:

2 cups watermelon, roughly cubed

1 1/2 tbsp capers

1 tbsp olive oil

basil to garnish

pinch of fleur de sel

Directions:

In a sauce pan add the olive oil on medium high heat. Dry off the capers and add them to the pan. Cook until crispy about 2 minutes. Remove from the heat. Drain capers on a paper towel.  On a plate add the cubed watermelons. Sprinkle the capers over the watermelon and garnish with basil leaves,  pinch of fleur de del and a little olive oil,  if you like.

Posted by

I am a yoga and meditation practitioner, the owner and creator of B'Tyli Natural Skin Therapies. I am a nutrition consultant and pursuing my degree in Holistic Nutrition,at Clayton College of Natural Health. I am mom of 2 boys, 27 years old, 13 years old and a 3 year old granddaughter. I have been married for 18 years to a wonderful man, who on June 17th donated his kidney to me. I have lived with chronic illness for 20 years and have learned so many spiritual lessons from this experience.I am currently publishing a book titled, Living within the Silver Lining( finding your blessings within the dark clouds). I love life and live it fully each day. Love to cook so check out my weekly or maybe daily recipes. Healthy and Delicious!!!

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