Summer is over I know, but I love this salad and the fried capers takes it to another level. I believe it’s one you can have anytime during the year when just need to experience freshness.
Enjoy a little summer and remember to Set the Table with Love.
2 cups watermelon, roughly cubed
1 1/2 tbsp capers
1 tbsp olive oil
basil to garnish
pinch of fleur de sel
In a sauce pan add the olive oil on medium high heat. Dry off the capers and add them to the pan. Cook until crispy about 2 minutes. Remove from the heat. Drain capers on a paper towel. On a plate add the cubed watermelons. Sprinkle the capers over the watermelon and garnish with basil leaves, pinch of fleur de del and a little olive oil, if you like.