This morning my body was craving something warm, comforting and fortifying. So, I made this delicious fried egg with herb potatoes. The potatoes are from last night dinner. I truly believe in making new dishes out of leftovers. I know this one will be a “go back to”. It’s quick, easy and nutritious.
Leftover baked potatoes, recipe at the below
Sea salt, pepper, to taste
My potato recipe.
Preheat oven on 425
Baby yukons, cut in half , placed on a cookie sheet with parchment. Drizzle olive oil, sea salt, Italian herb blend and pepper. Cook until tender 30 -40 minutes.
If the potatoes are leftovers, you are sautéing the baked herb potatoes in a skillet with a little olive oil. If not, just add the cooked potatoes in the skillet.
Move the potatoes to the side to create a small circular space. Add the egg. Allow it to fry to your preference. A pinch of sea salt and pepper. The egg white will adhere to some of the potatoes. Slide onto a plate. Add tomatoes and garnished with fresh herbs.
Enjoy! As always remember to Set the Table with Love . 💕💕