Naleyla’s Mango Blueberry Smoothie and Gigi’s Peanut Butter and Dark Choclate Popsicles

If you know me just a little bit, my grandkids are my heart’s joy. I love cooking, baking and going on adventures with them. They both love to be in the kitchen with me, just like my boys, when they were kids. Valentine’s Day is coming up, so I am sure we will be coming up with some yummy, healthy treats, but until then enjoy Naleyla’s Mango Blueberry Smoothie and Gigi’s Peanut Butter and Dark Choclate Popsicles recipe. Remember to Set the Table with Love. Naleyla’s Mango and BlueberrySmoothie1 cup mangoes, chopped1/2 cup frozen blueberries1 cup organic orange juiceAnd a pinch of cinnamonAdd to a blender. Blend and enjoy.Serves 2 happy grandbabies.Gigi’s Peanut Butter and DarkChocolate Chunk popsicles2 cups of Plain Greek Yogurt1/4 cup Georgia Grinder Peanut Butter(I used their Cinnamon Vanilla PecanPeanut Butter)2 tbsps Xoccoalt dark chocolate baror any good dark chocolate bar,chopped into nice chunkspopsicle sticksMakes 9-12 popsicles, based on thesize of your popsiscle moldsDIRECTIONS:In a food processor or blender combine yogurt and peanutbutter until smooth.Add chunks of dark chocolate and toss them into the mix.Add the mix into popsicles molds and add dark chocolateshaving on top of the mixture.Place in freezer. Allow to set for about 8-10 minutesbefore placing drift wood sticks or popsicle sticks. Onceset, add in popsicle stick. Freeze over night.Allow to thaw just a bit, about 1-2 minutes and removefrom molds and enjoy.

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