Testing Testing 1… 2… 3… Gluten Free Vegan Red Quinoa Johnny Cakes with Homemade Blueberry Syrup

You know when you are craving something carby, yes that’s a made up word, but you need to be good at the same time? Well this little concoction came about when I knew I should eat my leftover quinoa, but I wanted pancakes instead. These are pretty yummy. The recipe is a rough draft, but they came out amazing!

I made a blueberry syrup to go along with them. It’s super simple . A cup of blueberries in a pot, squeeze of two lemons, 1/4 cup of sugar and a pinch of salt. Cook on medium low heat until everything starts to thicken. Remove from the heat and pour over your Johnny cakes. Okay back to the Johnny Cakes, here’s the recipe. Enjoy and always Set the Table with Love. 💕

Gluten Free Vegan Red Quinoa Johnny Cakes with Homemade Blueberry Syrup

Ingredients:
2 cups cooked red quinoa

BATTER, wet ingredients:

• 2 cups almond milk or non dairy milk

• 2 flaxseed eggs, recipe for flax egg ( it only makes one egg replacer) You will need to, don’t ‘ double up the recipe, just make two separate flaxseed eggs.

RECIPE for Flaxseed egg:

• 1 Tbsp flaxseed meal (ground raw flaxseed)

• 2 1/2 Tbsp water

• Add flaxseed meal and water to a dish and stir. Let rest for 5 minutes to thicken. (Add to recipe in place of 1 egg )

• 1/2 tsp refined coconut oil

• 1 tsp vanilla extract

BATTER, dry ingredients

• 2 cups gluten free flour with xathan gum

• 1/3 cup organic cane sugar

• 2 tbsp plus 1 1/2 tsp baking powder

• 1 pinch kosher salt
• 1 tsp ground cinnamon

Instructions

Use a large bowl to add all the wet ingredients together and whisk.

In a separate medium bowl, combine add all the dry ingredients and whisk. Add the dry to the wet and stir gently. Fold in the cooked quinoa.
NEXT:

In a non-stick pan, add a couple drops of coconut oil and warm over low-medium heat. Add about 1/3 cup of batter. When you see bubbles form in the center of the pancake, use a spatula to flip. Cook the other side until golden, about 3 minutes. Top with fresh berries and syrup.

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Hi Guys. A little bit about me: The Jewels first, then the Profession: THE JEWELS: I have been married to the love of her life and kidney transplant donor, Joseph for twenty-five years. We have two sons, Julian Bernard thirty -three years old, Tyler nineteen years old and two beautiful grandchildren Naleyla, nine years old and a six-year grandson, Michael Julian. My life mantra is, " No matter what life brings, live your dreams short or long." HERE'S WHAT I KNOW: I understand what life feels like, when you have no idea if you will see your children grow up or never see the face of your grandkids. I was born with kidney disease and battled for almost 40 years until my husband of now, 25 years donated his kidney to me. Living a balance life, physically, mentally and spiritually was never an option for me to entertain. My life depends on it. I wrote this blog to share my journey and maybe touch the lives of those around me. My husband's generosity and the power of the grace of God has given me a second chance at life. I have been in and out of the hospitals all my life, came out of a coma, had multiple surgeries. I understand the importance of a positive mind. I have lost two babies and my mom, brother and grandmother in just months of each other. I want to share inspiration what inspires me to live and enjoy life each day. I have been a devoted yoga and meditation practitioner and a nutrition wellness coach for over 25 years, this was my road to staying as healthy as possible with failing kidneys and all the complications that come with it. I am grateful to share my life with you, through my food, my yoga and meditation practice, and just good old positivity. I hope my posts will bring joy to your heart, soul and tummy. THE PROFESSION: I am the the CEO of B'Tyli Wellness and Beauty Co. I created this company after I finished my studies in Holistic Nutrition and Medicine from Clayton College of Natural Health. B'Tyli Wellness and Beauty Co. is a holistic wellness company specializing in body, mind and spirit alignment, through yoga, nutrition, meditation and organic skin and body care products. I am the author of three books, a healthy lifestyle cookbook, titled, Set the Table with Love, which was named after my blog page and two inspirational mediation books, titled, Living With The Silver Lining and Whispers of Silence. I am also a Health, Wellness and Beauty Expert and has had the honor to share my culinary perspective o Food Network's second season of All-Star Academy food competition for a two month. I have shared my approach to healthy living and eating in both medias of television and radio. She has been featured on Fox 5, Good Day Atlanta, 11 Alive, Atlanta and Company, Atlanta Journal-Constitution, as well as radio, V103 and 104.7 The Fish and several magazine publications

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