How To Go Plant Based Mindfully, Even If It’s Just for a week.

Photo by Maarten van den Heuvel on Pexels.com

So, what is that in the first place? There are so many food preferences out there and it can be pretty confusing. You may be familiar with these terms; vegan, vegetarian, plant based, semi -vegetarian or flexitrian, pescatarian and also fruitarian. Yes actually, so let’s keep it simple. I am going to break it down a bit;

Vegan includes no animal foods or animal by products ( you eat nothing that comes from a living being) .

Vegetarian includes eggs and dairy, no meat, poultry, fish or seafood.

Semi-vegetarian or flexitarian includes eggs, dairy foods, and occasionally meat, poultry, fish and seafood.

Pescatarian includes eggs, diary foods, fish and seafood, but no meat or poultry.

Fruitarian you eat mostly (or all) fruit on the fruitarian diet, at least 50%-75% of what you comsume must be fruits, to be considered a fruitarian.

Plant based

Today let’s talk about a PLANT BASED DIET.

According to Harvard Health a Plantbased or plant-forward eating patterns focus on foods primarily from plants. This includes not only fruits and vegetables, but also nuts, seeds, oils, whole grains, legumes, and beans. It doesn’t mean that you are vegetarian or vegan and never eat meat or dairy.

The truth is, we all need more plants in our diets. A plant based diet has amazing health benefits, eating more plants could possibly ;

  1. Lower cholesterol.
  2. Reduce the risk of heart disease.
  3. Reduce the risk of certain cancers ( breast, prostrate and colon).
  4. Help with depression.
  5. Obtaining and keeping a healthy weight.

I want to simply share with you how to do that, where it is easy and approachable. I highly suggest talking to your healthcare provider and a license nutritionist or certified wellness coach, before starting any new food regimen. Caution: The fruitarian is one of the most restrictive of them all and I would not suggest it for a long period of time, not even 48 hours. Every body is a different body, so find out what works for yours.

Here are a few ways you can incorporate more of a plant forward diet into your lifestyle. There are plenty of plant based recipes here on the blog.

  1. Have a positive attitude. Give yourself grace and try not to look at this as a goal, but an experience and see where it takes you.
  2. Fill half of your plate with vegetables, make it colorful and eat the rainbow.
  3. Purchase your favorite fruits and vegetables and incorporate something new each week, like Brussels sprouts, here’s a great recipe for them Brussels Sprouts and Avocado Salad for Breast Health .
  4. Make meat a garnish and not the main course. You are not depriving yourself, your are contributing to better health.
  5. Substitute two meat meals, with a vegetarian or vegan meal each week. Google recipes that you love, but they are the vegan or vegetarian version, for example, vegan or vegetarian chili, lasagne, tacos, or burritos, just to name a few.
  6. Build a meal around a salad, include lots of vegetables, leafy greens, legumes, nuts and seeds, for protein.
  7. Eat fruit for dessert, a big fruit bowl with a drizzle of honey and sprinkle of cinnamon.
  8. Send positive affirmations and blessings into your food. Food is energy and we digest that energy with our thoughts.

I wrote out a few that came to my mind that you can try to meditate on just before each meal.

MINDFUL EATING AFFIRMATIONS by Lisa Washington:

Eating more plants is good for our overall well being and even our plant. Let’s eat more plants and as always, remember to Set the Table with Love. 🌱🥬🥒🥦💚

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Hi Guys. A little bit about me: The Jewels first, then the Profession: THE JEWELS: I have been married to the love of her life and kidney transplant donor, Joseph for twenty-five years. We have two sons, Julian Bernard thirty -three years old, Tyler nineteen years old and two beautiful grandchildren Naleyla, nine years old and a six-year grandson, Michael Julian. My life mantra is, " No matter what life brings, live your dreams short or long." HERE'S WHAT I KNOW: I understand what life feels like, when you have no idea if you will see your children grow up or never see the face of your grandkids. I was born with kidney disease and battled for almost 40 years until my husband of now, 25 years donated his kidney to me. Living a balance life, physically, mentally and spiritually was never an option for me to entertain. My life depends on it. I wrote this blog to share my journey and maybe touch the lives of those around me. My husband's generosity and the power of the grace of God has given me a second chance at life. I have been in and out of the hospitals all my life, came out of a coma, had multiple surgeries. I understand the importance of a positive mind. I have lost two babies and my mom, brother and grandmother in just months of each other. I want to share inspiration what inspires me to live and enjoy life each day. I have been a devoted yoga and meditation practitioner and a nutrition wellness coach for over 25 years, this was my road to staying as healthy as possible with failing kidneys and all the complications that come with it. I am grateful to share my life with you, through my food, my yoga and meditation practice, and just good old positivity. I hope my posts will bring joy to your heart, soul and tummy. THE PROFESSION: I am the the CEO of B'Tyli Wellness and Beauty Co. I created this company after I finished my studies in Holistic Nutrition and Medicine from Clayton College of Natural Health. B'Tyli Wellness and Beauty Co. is a holistic wellness company specializing in body, mind and spirit alignment, through yoga, nutrition, meditation and organic skin and body care products. I am the author of three books, a healthy lifestyle cookbook, titled, Set the Table with Love, which was named after my blog page and two inspirational mediation books, titled, Living With The Silver Lining and Whispers of Silence. I am also a Health, Wellness and Beauty Expert and has had the honor to share my culinary perspective o Food Network's second season of All-Star Academy food competition for a two month. I have shared my approach to healthy living and eating in both medias of television and radio. She has been featured on Fox 5, Good Day Atlanta, 11 Alive, Atlanta and Company, Atlanta Journal-Constitution, as well as radio, V103 and 104.7 The Fish and several magazine publications

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