Raw Vegan Truffles

Who doesn’t love a truffle and especially one that’s delicious and pretty much guilt free? Whenever I’m giving myself a break from eating highly processed desserts, I love to make my Raw Vegan Truffles, they are packed with so much fiber, nutrients and they are the perfect pick me up during the day when you’re craving something sweet, decadent and you need an energy boost.

Raw vegan truffles with hempseeds, coconut, cocoa powder and vegan chocolate ganache


• 1 cup rolled oats

• 1 cup soaked and drained dates or raisins, chopped

• 1/4 cup unsweetened cocoa powder

• 1/2 cup natural almond butter or nut butter of your choice

• 2 tsp vanilla extract

• 1/4 tsp ground nutmeg powder

• 1/4 tsp ground cinnamon powder

• 1/4 tsp cardamom powder

• 1/4 tsp ginger powder

Roll-ins: cacao powder, hempseed, shredded coconut, crushed pistachios, or even pecans.


Raw Chocolate Ganache: You can use this for many other desserts.


1 cup maple syrup
1 cup cacao powder
1/4 cup coconut oil, the liquid oil and pinch of sea salt


Add everything to a bowl and stir until mixed well, dip truffles inside the ganache and place on a cookie sheet lined with parchment paper. Place ganache truffles inside the refrigerator for 30 minutes, so that the ganache can harden.

Using your blender, mix together syrup and coconut oil until well combined. Add in your cacao powder and a pinch of sea salt, and process until smooth – scraping down the sides as needed. Use immediately, or keep in an airtight container in the fridge for up to a couple weeks. If using the ganache after being refrigerated, simply place the container in warm water for a few minutes to let it soften up a bit, or roll out ganache truffles using a melon scoop.


For Truffles

• Place the oats in the bowl of a food processor and process until finely ground.

• Add dates or raisins, 2 Tbsp cocoa powder, nut butter, vanilla extract, spices and process until finely ground. You want a slightly sticking consistency. If too wet, add more ground oats. If too dry add a bit of water, just a little at a time and process.

1. Place remaining cocoa powder, or other roll-ins in a shallow bowl. NOTE: To get different flavors place each roll in its own bowl. Use what you enjoy! Get creative.

2. Take about 2-3 tablespoons of the mixture and roll into truffles, damp your hands a bit this will help form the ball. You may need to press the mixture firmly in order for them to stick together.

3. After rolling truffles in the roll-ins, chill in the fridge until ready to serve or enjoy immediately.

4. You can also dip these in my Raw Chocolate Ganache. Place them on parchment paper, then pop them in the fridge for an hour to allow the ganache to harden and enjoy immediately because the chocolate melts fast.

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Hi Guys. A little bit about me: The Jewels first, then the Profession: THE JEWELS: I have been married to the love of her life and kidney transplant donor, Joseph for twenty-five years. We have two sons, Julian Bernard thirty -three years old, Tyler nineteen years old and two beautiful grandchildren Naleyla, nine years old and a six-year grandson, Michael Julian. My life mantra is, " No matter what life brings, live your dreams short or long." HERE'S WHAT I KNOW: I understand what life feels like, when you have no idea if you will see your children grow up or never see the face of your grandkids. I was born with kidney disease and battled for almost 40 years until my husband of now, 25 years donated his kidney to me. Living a balance life, physically, mentally and spiritually was never an option for me to entertain. My life depends on it. I wrote this blog to share my journey and maybe touch the lives of those around me. My husband's generosity and the power of the grace of God has given me a second chance at life. I have been in and out of the hospitals all my life, came out of a coma, had multiple surgeries. I understand the importance of a positive mind. I have lost two babies and my mom, brother and grandmother in just months of each other. I want to share inspiration what inspires me to live and enjoy life each day. I have been a devoted yoga and meditation practitioner and a nutrition wellness coach for over 25 years, this was my road to staying as healthy as possible with failing kidneys and all the complications that come with it. I am grateful to share my life with you, through my food, my yoga and meditation practice, and just good old positivity. I hope my posts will bring joy to your heart, soul and tummy. THE PROFESSION: I am the the CEO of B'Tyli Wellness and Beauty Co. I created this company after I finished my studies in Holistic Nutrition and Medicine from Clayton College of Natural Health. B'Tyli Wellness and Beauty Co. is a holistic wellness company specializing in body, mind and spirit alignment, through yoga, nutrition, meditation and organic skin and body care products. I am the author of three books, a healthy lifestyle cookbook, titled, Set the Table with Love, which was named after my blog page and two inspirational mediation books, titled, Living With The Silver Lining and Whispers of Silence. I am also a Health, Wellness and Beauty Expert and has had the honor to share my culinary perspective o Food Network's second season of All-Star Academy food competition for a two month. I have shared my approach to healthy living and eating in both medias of television and radio. She has been featured on Fox 5, Good Day Atlanta, 11 Alive, Atlanta and Company, Atlanta Journal-Constitution, as well as radio, V103 and 104.7 The Fish and several magazine publications

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