Grand Mummy White Chocolate Orange Cranberry Biscottis

How to get them to try biscottis?

So one of the other things that I really love about the fall season is all the harvest festivals, the little tricker of treaters running around on their costumes and making ghouly treats. Well with Covid this year will be a bit different. Here’s a few things I am doing with my grandkids this year; We are doing a ghouly halloween hunt, like an easter egg hunt, but with plastic pumpkins with candy stuff in them. We are also making mummy pizzas, cupcakes topped with crushed oreos, topped with a finger cookie sticking out and of course, watching my favorite movie, Hocus Pocus. We are making it work, but hey that’s what life is all about and always Setting the Table with Love. 💕 🎃

Ghoulish White Chocolate Orange Cranberry Biscottis

Ghoulish White Chocolate Orange Cranberry Biscottis


• 2 cups all-purpose flour

• 1 ½ teaspoons baking powder

• ½ teaspoon fine sea salt

• ⅔ cup cane sugar or granulated sugar

• ⅓ cup grapeseed oil

• 1 teaspoon vanilla extract

• 1 half of a vanilla bean

• ⅓ cup unsweetened room temperature applesauce

• 1 cup cranberries

• 2 tablespoons orange zest, extra tablespoon for garnish

Ghoulish White Chocolate Orange Cranberry Biscottis

White Chocolate:

Microwave 2 cups white chocolate chips in uncovered, microwave- safw bowl on HIGH power for 46 seconds; STIR. Microwave vailry. If needed,

heat at additional 15 second intervals, stirring vigorously after each interval until melted. To make them ghouly: You can dip the biscotti into the white chocolate, add cranberry eyes on each one and top with orange zest!

Ghoulish White Chocolate Orange Cranberry Biscottis


• Preheat the oven to 350ºF. Line a large baking sheet with parchment paper and set aside.

• In a medium bowl, whisk together the flour, baking powder and salt. In a large bowl, whisk together the sugar, oil, vanilla extract, vanilla beans and applesauce until well combined. Add in 1/2 half of flour mixture and gently mix, then add in the other half, until just incorporated, then fold in the cranberries and orange zest.

• Add the dough on to the prepared baking sheet. Using wet fingers, shape it into a rectangle that is about 9 inches long, 3 inches wide and 1/2 inch thick.

• With wet fingers, smooth out the top and sides of each rectangle.p

• Bake for 25 minutes, then remove from the oven and let cool for about 10 minutes.

• Meanwhile, reduce the oven temperature to 325ºF.

• After the 10 minutes is up, use a sharp knife to cut the dough crosswise into ¾ inch thick slices. Seperate the slices about an inch apart so they can bake separately.

• Return to the oven and bake for another about 25 to 30 minutes, until the biscotti are firm and golden brown. They may be a little soft in the inside, but no worries, it will harden.

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Hi Guys. A little bit about me: The Jewels first, then the Profession: THE JEWELS: I have been married to the love of her life and kidney transplant donor, Joseph for twenty-five years. We have two sons, Julian Bernard thirty -three years old, Tyler nineteen years old and two beautiful grandchildren Naleyla, nine years old and a six-year grandson, Michael Julian. My life mantra is, " No matter what life brings, live your dreams short or long." HERE'S WHAT I KNOW: I understand what life feels like, when you have no idea if you will see your children grow up or never see the face of your grandkids. I was born with kidney disease and battled for almost 40 years until my husband of now, 25 years donated his kidney to me. Living a balance life, physically, mentally and spiritually was never an option for me to entertain. My life depends on it. I wrote this blog to share my journey and maybe touch the lives of those around me. My husband's generosity and the power of the grace of God has given me a second chance at life. I have been in and out of the hospitals all my life, came out of a coma, had multiple surgeries. I understand the importance of a positive mind. I have lost two babies and my mom, brother and grandmother in just months of each other. I want to share inspiration what inspires me to live and enjoy life each day. I have been a devoted yoga and meditation practitioner and a nutrition wellness coach for over 25 years, this was my road to staying as healthy as possible with failing kidneys and all the complications that come with it. I am grateful to share my life with you, through my food, my yoga and meditation practice, and just good old positivity. I hope my posts will bring joy to your heart, soul and tummy. THE PROFESSION: I am the the CEO of B'Tyli Wellness and Beauty Co. I created this company after I finished my studies in Holistic Nutrition and Medicine from Clayton College of Natural Health. B'Tyli Wellness and Beauty Co. is a holistic wellness company specializing in body, mind and spirit alignment, through yoga, nutrition, meditation and organic skin and body care products. I am the author of three books, a healthy lifestyle cookbook, titled, Set the Table with Love, which was named after my blog page and two inspirational mediation books, titled, Living With The Silver Lining and Whispers of Silence. I am also a Health, Wellness and Beauty Expert and has had the honor to share my culinary perspective o Food Network's second season of All-Star Academy food competition for a two month. I have shared my approach to healthy living and eating in both medias of television and radio. She has been featured on Fox 5, Good Day Atlanta, 11 Alive, Atlanta and Company, Atlanta Journal-Constitution, as well as radio, V103 and 104.7 The Fish and several magazine publications

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