Homemade Flatbread, Roti, Tortilla? Hmm.. You decide

Other day my family wanted to eat cajun flatbread pizza. It is really yummy. It’s basically sautéed onions, cajun sausage, spicy barbecue sauce and sharp cheddar cheese. Unfortunately, we did not have any flat bread. My hubby was about

to go and run out to the store and buy some, when I yelled, Stop!!! As though he was committing a crime. I will make the flatbread from scratch in my Super “Mama” Hero voice. LOL

Very easy! The funny thing is when I posted it on Facebook my friend from India asked me, “Is that Roti.” NO! It is Flat bread. My friend who is spanish asked me, “Is that Tortilla?” NO! It is flatbread. But hey it can be whatever you like.

Here is the recipe. This is a no yeast flatbread.

Enjoy! Remember to Set the Table with Love.

Italian Herb infused Flat bread

  • 1 3/4 cup  organic all-purpose flour
  • 3/4 tsp salt
  • 1/4 tsp baking powder
  • 1/4 cup vegetable shortening
  • 3 cloves, crushed garlic, Finely crushed
  • 1/2 tbsp Italian herb blend ( I used a blend with a grinder, to get bigger chunks of herbs) optional
  • 1/2 cup hot water

See those bubbles.

Preparation:

Sift the flour, salt, and baking powder to a mixing bowl. Add the shortening and garlic, and work into the flour with a pastry cutter until the mixture resembles coarse crumbs.Pour in the hot water and stir with a fork to combine. Pour mixture on a lightly floured surface and knead with your hands for about 3 minutes to form a smooth, soft dough. * Tip ~ If the flour get’s sticky add more flour to the dough, just a little at a time, until it is not sticky anymore. Put it back into the bowl, cover with a towel and let rest 20 minutes.Divide the dough into 6 balls, and roll between your palms of our hand until you have a soft smooth ball. With a rolling pin, roll out each ball of dough into a thin circle about 1/8-inch thick.

Preheat a dry cast iron or non-stick pan over medium-high heat.  Place the flatbread in the hot pan and cook for one minute, or until small air bubbles appear. Flip over and cook for another minute. Flip again for about another minute. During this last flip you will notice the bread puffing up,  this is what you want to see. You also want small charred spots to form on the bread as well.

Remove immediately from the hot pan onto a platter. You are ready to enjoy your flatbread, roti, tortilla? But never the less, Enjoy. They can be kept warm in the oven if you are not serving them all at once.

On this flat bread I added some olive oil, butter lettuce, walnuts and shaved parmiagiana reggiano and cracked black pepper and a dash of salt.  Of course my men folk added the spicy cajun ingredients. I also use this recipe to make wraps and tacos.
 
 
 

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Hi Guys. A little bit about me: The Jewels first, then the Profession: THE JEWELS: I have been married to the love of her life and kidney transplant donor, Joseph for twenty-five years. We have two sons, Julian Bernard thirty -three years old, Tyler nineteen years old and two beautiful grandchildren Naleyla, nine years old and a six-year grandson, Michael Julian. My life mantra is, " No matter what life brings, live your dreams short or long." HERE'S WHAT I KNOW: I understand what life feels like, when you have no idea if you will see your children grow up or never see the face of your grandkids. I was born with kidney disease and battled for almost 40 years until my husband of now, 25 years donated his kidney to me. Living a balance life, physically, mentally and spiritually was never an option for me to entertain. My life depends on it. I wrote this blog to share my journey and maybe touch the lives of those around me. My husband's generosity and the power of the grace of God has given me a second chance at life. I have been in and out of the hospitals all my life, came out of a coma, had multiple surgeries. I understand the importance of a positive mind. I have lost two babies and my mom, brother and grandmother in just months of each other. I want to share inspiration what inspires me to live and enjoy life each day. I have been a devoted yoga and meditation practitioner and a nutrition wellness coach for over 25 years, this was my road to staying as healthy as possible with failing kidneys and all the complications that come with it. I am grateful to share my life with you, through my food, my yoga and meditation practice, and just good old positivity. I hope my posts will bring joy to your heart, soul and tummy. THE PROFESSION: I am the the CEO of B'Tyli Wellness and Beauty Co. I created this company after I finished my studies in Holistic Nutrition and Medicine from Clayton College of Natural Health. B'Tyli Wellness and Beauty Co. is a holistic wellness company specializing in body, mind and spirit alignment, through yoga, nutrition, meditation and organic skin and body care products. I am the author of three books, a healthy lifestyle cookbook, titled, Set the Table with Love, which was named after my blog page and two inspirational mediation books, titled, Living With The Silver Lining and Whispers of Silence. I am also a Health, Wellness and Beauty Expert and has had the honor to share my culinary perspective o Food Network's second season of All-Star Academy food competition for a two month. I have shared my approach to healthy living and eating in both medias of television and radio. She has been featured on Fox 5, Good Day Atlanta, 11 Alive, Atlanta and Company, Atlanta Journal-Constitution, as well as radio, V103 and 104.7 The Fish and several magazine publications

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