It’s the New Year and everyone is thinking about detoxing out all of that holiday feasting. Did you know eating more Raw foods not only is awesome for your healthy, but for your skin, hair and nails as well. I did a diet of only Raw and Vegan for almost 6 months. My hair grew faster, my nails were so much stronger and my face had this beautiful glow. Well ,B’Tyli Natural Skin Therapies also helped with that, but my eating gave me an extra glow.
So, today I woke up wanted something with blueberries. This recipe came to me. I think it will be one of my favorites. I am going to try making Raw Banana Nut muffins, and Raw Orange and Cranberry muffins, and, and, and. LOL. Enjoy! Happy New Year! Oh yes, please this year Set the Table Love! RAW Blueberry and Oatmeal Muffins with Lemon Zest

INGREDIENTS 1/2 cup of distilled water as needed
2 ½ cup gluten-free rolled oats
1/2 cup ground flax-seed
1 cup raisins
1 blueberries and half of cup for garnishing
1/3 cup maple syrup or honey
1 tbsp cinnamon 1 tsp
vanilla extract
1 tsp sea salt

INSTRUCTIONS In a food processor, process rolled oats into a flour. Add in flax-seed and process. Add raisins and process. Add in the rest of the ingredients to the mixing bowl and mix well. If the dough is too sticky add a few more oats. If the dough is too dry add a little water as needed. I used about a tbsp of water to soften my dough. Add your mixture to muffin pan tray to shape. I placed mine in the fridge for 10 minutes to mold and removed from mold and topped with blueberries, lemon zest and dust of honey powder.
Reblogged this on Wine and Biscuits and commented:
Nice!