The night before ~ Raw Tropical Oatmeal

Today is one of my busy days. Blogging, Vlogging, Making and Delivering my skincare products to Whole Food Markets. So, I made my RAW breakfast the night before and boy it was delish! No sugar added, not even honey, maple syrup or agave. LOL. 🙂 It was sweetened by the bananas and pineapples. If you are on the go this is a great recipe to help jumpstart your engines, inside and out!

Overnight NO - COOK RAW Tropical Oatmeal
Overnight NO – COOK RAW Tropical Oatmeal

RAW Tropical Oatmeal

1 cup gluten free Bob Mill’s oats

1 1/2 cup unsweetened Almond milk

1/4 cup  mashed bananas

1/4 cup diced pineapples

1 tablespoon  dehydrated coconut flakes

1/4 tsp ginger

1/4 tsp cinnamon

dash of cardamom and sea salt

Extra diced pineapples, bananas, goji berries and coconut for garnished

Directions
In a half pint (1 cup) jar with lid, add oats, milk, mashed bananas, coconut and pineapples and spices. Stir until well combined. Put lid on jar and refrigerate overnight or up to 2 days. In the am, add the remaining ingredients on top as garnished. Eat chilled or room temperature.

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Overnight NO – COOK RAW Tropical Oatmeal

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