What’s Trending in Food? Savory Yogurt and Turmeric/Curry Chickpeas and Greek Yogurt

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Roasted Red Curry Chickpeas, Yellow Chickpea Spread over Greek Yogurt

Fashion!! We are always looking for what’s hot on the runways. So, I will indulge that side of us, for just a moment; Retro is the thing this season, designers are getting their inspiration, once again from the 60’s and 70’s, but just an essence of the era, from high waist and wide- legged pans, to wide brim hats and Boho frocks. If you ask me, Boho frocks will always be in, I am just saying.

Okay, back to food. The big thing now, that’s trending in food, is savory yogurts and turmeric. We have seen yogurt topped with granola, coconut, chocolate chips, honey, etc., etc. But we are also, seeing this trend of topping and mixing yogurt with savory ingredients. Now in Ayurvedic medicine ( an ancient medical system of India, which take a holistic approach to healing)has been mixing yogurt with savory ingredients as a common practice to healing, especially using turmeric. It is known to provide many health benefits, one in particular is to help with anemia. Turmeric is also the main ingredient in yellow curry, hence the curry recipes I am sharing with you today.

So, I decided to take on this trend and make a healthy dish using yogurt and turmeric. This recipe is high in protein, to be exact, it packs a whopping 27 grams of protein. It is also great for digestion, because of it’s high content of probiotics. As well as, being high in potassium and b12, which provides lots of energy and good nerve health.

This recipe is super easy, high is vegetarian based protein and full of flavor. Enjoy.  Remember to eat on purpose as you Set the Table with Love.

Side note: In this dish you are making the chickpeas two ways, roasted and also as a spread over the yogurt.

Ingredients:

1 can organic chickpeas, rinsed and drained, you will use this one can, for the spread and for the roasted chickpeas, so divide the chick peas in half. Set the other half aside and prepare the roasted chickpeas first.

7 0z. greek yogurt

2 tbsp of chopped red bell pepper

mint and lemon zest as garnish

For the Red Curry Roasted Chickpeas

Half of the chickpeas

1 tbsp of olive oil

1/2 tbsp of red curry powder, more or less based on your preference

1 tbsp of  no salt garlic herbal seasonings

sea salt and cayenne pepper to taste

Direction:

Preheat oven to 450 degrees F (230 degrees C).
Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season with red curry powder, no garlic seasoning and sea salt and cayenne pepper, to taste.  Spread on a baking sheet with parchment paper and bake for 30 to 40 minutes, until browned and crunchy.

Ingredients :

For the Yellow Curry Chickpea Spread

The remaining chickpeas

1/4 cup olive oil

1 tsp lemon juice

1/2 tbsp yellow curry powder, less or more based on your preference

sea salt to taste

Directions:

Add everything to a food processor and process until smooth, you may need more oil, if you like your spread thinner.

How to plate:

Add greek your to the bottom of your plate. Top with Yellow Curry spread first, then roasted chickpeas, than add garnishes and drizzle extra virgin olive oil over top the entire dish.

 

 

 

 

 

 

 

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Hi Guys. A little bit about me: The Jewels first, then the Profession: THE JEWELS: I have been married to the love of her life and kidney transplant donor, Joseph for twenty-five years. We have two sons, Julian Bernard thirty -three years old, Tyler nineteen years old and two beautiful grandchildren Naleyla, nine years old and a six-year grandson, Michael Julian. My life mantra is, " No matter what life brings, live your dreams short or long." HERE'S WHAT I KNOW: I understand what life feels like, when you have no idea if you will see your children grow up or never see the face of your grandkids. I was born with kidney disease and battled for almost 40 years until my husband of now, 25 years donated his kidney to me. Living a balance life, physically, mentally and spiritually was never an option for me to entertain. My life depends on it. I wrote this blog to share my journey and maybe touch the lives of those around me. My husband's generosity and the power of the grace of God has given me a second chance at life. I have been in and out of the hospitals all my life, came out of a coma, had multiple surgeries. I understand the importance of a positive mind. I have lost two babies and my mom, brother and grandmother in just months of each other. I want to share inspiration what inspires me to live and enjoy life each day. I have been a devoted yoga and meditation practitioner and a nutrition wellness coach for over 25 years, this was my road to staying as healthy as possible with failing kidneys and all the complications that come with it. I am grateful to share my life with you, through my food, my yoga and meditation practice, and just good old positivity. I hope my posts will bring joy to your heart, soul and tummy. THE PROFESSION: I am the the CEO of B'Tyli Wellness and Beauty Co. I created this company after I finished my studies in Holistic Nutrition and Medicine from Clayton College of Natural Health. B'Tyli Wellness and Beauty Co. is a holistic wellness company specializing in body, mind and spirit alignment, through yoga, nutrition, meditation and organic skin and body care products. I am the author of three books, a healthy lifestyle cookbook, titled, Set the Table with Love, which was named after my blog page and two inspirational mediation books, titled, Living With The Silver Lining and Whispers of Silence. I am also a Health, Wellness and Beauty Expert and has had the honor to share my culinary perspective o Food Network's second season of All-Star Academy food competition for a two month. I have shared my approach to healthy living and eating in both medias of television and radio. She has been featured on Fox 5, Good Day Atlanta, 11 Alive, Atlanta and Company, Atlanta Journal-Constitution, as well as radio, V103 and 104.7 The Fish and several magazine publications

2 thoughts on “What’s Trending in Food? Savory Yogurt and Turmeric/Curry Chickpeas and Greek Yogurt

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