Asparagus with a Ground Mustard Champagne Vinaigrette

April 20, 2019.Reading time 2 minutes.

As I promised here is another healthy Easter side dish you can prepare super fast, but fast doesn’t mean you are skimping on flavor. Yes, I love how the shaved parmesan pulls this dish together. Enjoy and Always Set the Table with Love. 💕 Happy Easter. TIP: The vinaigrette will last for a week in […]

Easter Side Dish ~ Roasted Parmesan Brussels Sprouts

April 15, 2019.Reading time 3 minutes.

Easter is in a week and everyone is getting their menus ready. The typical Easter dishes usually includes, of course a Baked Ham with Brown Sugar , Classic Deviled Eggs, Macaroni and Cheese and perhaps Scallop Potatoes. Just listing all of that makes me hungry. I love these dishes and I will definitely be making […]

Raw Carrot Cake bites for Easter. How to use up your carrot pulp from juicing.

April 12, 2017.Reading time 5 minutes.

Tuesday is my day to get refueled from the weekend and a super busy Monday. Mondays are one of my busiest times of the week, very rejuvenating but I am moving from one thing to the next. I have an early morning Life coaching and Reiki session and right after, I teach my yoga class […]

Life with Lisa Washington

Tag: Easter

Asparagus with a Ground Mustard Champagne Vinaigrette

Easter Side Dish ~ Roasted Parmesan Brussels Sprouts

Raw Carrot Cake bites for Easter. How to use up your carrot pulp from juicing.