Raw Chocolate Ganache Peanut Butter Tart

Valentine’s Day is coming up soon and love is in the air.  Lol.😄.

So, what do you when you want something chocolate, delicious and healthy? I gotcha boo. This amazing Raw Chocolate Ganache Peanut Butter Tart, topped with a Cacao Peanut butter truffle with a Raw raspberry sauce, is the ticket.  Yummy!

This would make a wonderful healthy Valentine’s day dessert or a nice treat for yourself any day of the week.

I am focusing the next few weeks on romantic, healthy and delicious Beautiful Energy recipes for you and your Valentines, so check back for more recipes.

Ingredients :
Chocolate Ganache tart

The Raw Chocolate Ganache

3 Tbsp coconut oil, melted
1 1/2 Tbsp maple syrup
3 Tbsp raw cacao powder (or regular cocoa powder if you don’t have it), more to roll the truffle in
1 tsp vanilla extract
1/2 cup raw organic peanut butter,
1 1/2 teaspoon peanut butter for the truffle

DIRECTIONS

Combine the first four  ingredients in a small bowl. On a plate place parchment paper, also place a biscuit or round cookie cutter. Add the ganache into a plastic ketchup dispenser. Squeeze the ganache out in the cookie or biscuit cutter until the bottom is covered and about an 1/2 inch up the cutter. Place in the fridge, until the ganache hardens.

Once the ganache has harden, remove it from the cutter and put the ganache tart onto a serving plate and back into the fridge.

Now, add the peanut butter into the cookie cutter, gently forming the peanut butter into a circle.  Add to the fridge to harden.

Finally,  the truffle. Take the 1 1/2 teaspoon the peanut butter, roll it into a ball and roll it in the Cacao powder, until completely covered.  Place in the fridge.

The Raspberry sauce:

1/2 bag frozen raspberries
1 /4 cup raisins or more to taste
1/4 cup maple syrup
or more to taste & thickness desired

Add all ingredients into a blender and blend.Strain for a smooth sauce.

Let’s assemble:

Remove your serving  plate with the ganache tart and add your raspberry sauce.  Get creative.  Make swirls or spoon it on with a pretty design around the tart. Remove the peanut butter disk from the cutter and place onto the tart.

Next add your peanut butter truffle.
Take the remaining chocolate ganache sauce in the dispenser and drizzle over the tart and Enjoy!!!!

Posted by

Hi Guys. A little bit about me: The Jewels first, then the Profession: THE JEWELS: I have been married to the love of her life and kidney transplant donor, Joseph for twenty-five years. We have two sons, Julian Bernard thirty -three years old, Tyler nineteen years old and two beautiful grandchildren Naleyla, nine years old and a six-year grandson, Michael Julian. My life mantra is, " No matter what life brings, live your dreams short or long." HERE'S WHAT I KNOW: I understand what life feels like, when you have no idea if you will see your children grow up or never see the face of your grandkids. I was born with kidney disease and battled for almost 40 years until my husband of now, 25 years donated his kidney to me. Living a balance life, physically, mentally and spiritually was never an option for me to entertain. My life depends on it. I wrote this blog to share my journey and maybe touch the lives of those around me. My husband's generosity and the power of the grace of God has given me a second chance at life. I have been in and out of the hospitals all my life, came out of a coma, had multiple surgeries. I understand the importance of a positive mind. I have lost two babies and my mom, brother and grandmother in just months of each other. I want to share inspiration what inspires me to live and enjoy life each day. I have been a devoted yoga and meditation practitioner and a nutrition wellness coach for over 25 years, this was my road to staying as healthy as possible with failing kidneys and all the complications that come with it. I am grateful to share my life with you, through my food, my yoga and meditation practice, and just good old positivity. I hope my posts will bring joy to your heart, soul and tummy. THE PROFESSION: I am the the CEO of B'Tyli Wellness and Beauty Co. I created this company after I finished my studies in Holistic Nutrition and Medicine from Clayton College of Natural Health. B'Tyli Wellness and Beauty Co. is a holistic wellness company specializing in body, mind and spirit alignment, through yoga, nutrition, meditation and organic skin and body care products. I am the author of three books, a healthy lifestyle cookbook, titled, Set the Table with Love, which was named after my blog page and two inspirational mediation books, titled, Living With The Silver Lining and Whispers of Silence. I am also a Health, Wellness and Beauty Expert and has had the honor to share my culinary perspective o Food Network's second season of All-Star Academy food competition for a two month. I have shared my approach to healthy living and eating in both medias of television and radio. She has been featured on Fox 5, Good Day Atlanta, 11 Alive, Atlanta and Company, Atlanta Journal-Constitution, as well as radio, V103 and 104.7 The Fish and several magazine publications

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s